333 with eggplant and ginger Recipes
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- eggplant
- ginger
- salad with miso dressing
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- with sauce
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- hearty tomato soup with chinese
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- grilled with sauce
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- steamed japanese with spicy green onion sauce
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soy sauce, honey, sesame oil, dry sherry or white wine and5 Moresoy sauce, honey, sesame oil, dry sherry or white wine, grated fresh ginger, crushed red pepper flakes, eggplants , each cut lengthwise into 8 long wedges, heads romaine , cut lengthwise in half, tomatoes , cut lengthwise in half9 ingredients
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japanese (or small) eggplant, halved and cut diagonally i... and11 Morejapanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices, low-sodium chicken broth, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), balsamic vinegar, chili-garlic paste, vegetable oil, garlic cloves, minced, chopped fresh ginger, lean ground pork, salt12 ingredients
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mirin (sweet rice wine), yellow miso (soybean paste) and8 Moremirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onions10 ingredients
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Asian Eggplant Skewersjapanese eggplants, trimmed, white mushrooms , wiped clean and6 Morejapanese eggplants, trimmed, white mushrooms , wiped clean, peanut oil, rice wine vinegar, soy sauce, fresh ginger, grated, minced garlic, red chili pepper flakes1 hour 30 min, 8 ingredients
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Braised Eggplant Rollsflour, boiling water, sesame seeds, sesame oil and10 Moreflour, boiling water, sesame seeds, sesame oil, narrow japanese eggplants or 1 medium eggplant, peanut oil, garlic cloves, crushed, dark soy sauce, oyster sauce, shaoxing cooking wine or 1 tbsp brandy, grated ginger, sugar, cucumber, seeded and cut into matchsticks, spring onions , finely sliced lengthwise1 hour , 14 ingredients
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Oriental Eggplant Saladsoy sauce, chopped orange peel (orange part only) and11 Moresoy sauce, chopped orange peel (orange part only), red wine vinegar, sesame oil, olive oil, chopped pickled ginger, creamy peanut butter, sugar, olive oil, japanese eggplants , cut julienne (unpeeled), red bell peppers , roasted, peeled and cut julienne, chopped mixed nuts, toasted sesame seeds35 min, 13 ingredients
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Roasted Eggplant Spreadcanola oil or other neutral oil, eggplant (aubergine) and6 Morecanola oil or other neutral oil, eggplant (aubergine), onion , cut lengthways then into thin half moons, ginger, grated (or to taste), garlic, grated, green chili, sliced finely, cilantro leaves, coarsely chopped, salt to taste45 min, 8 ingredients
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Yangshuo Style Eggplantasian eggplant (1 large), vegetable oil and8 Moreasian eggplant (1 large), vegetable oil, minced garlic (2 cloves), minced peeled ginger (a 1- by 1/2-inch piece), chile paste, fermented black beans , rinsed well, water, oyster sauce, soy sauce, scallions, white and green part cut into 3-inch lengths and thinly sliced lengthwise20 min, 10 ingredients
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Spicy Hot Eggplant Sauteeeggplant, vegetable oil (preferably peanut oil) and14 Moreeggplant, vegetable oil (preferably peanut oil), tblsp shredded pork, minced garlic, minced ginger, diced chili pepper, tblsp cooking wine, soy sauce, tblsp shredded bamboo shoot, straw mushrooms, tblsp shredded black fungus, chicken stock, vinegar, minced green onion, tblsp of a thick mixture of cornstarch and water, glazing oil20 min, 16 ingredients
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Spicy Rice-Filled Eggplantbasmati rice, eggplants, olive oil and12 Morebasmati rice, eggplants, olive oil, brown onion, halved, finely chopped, red capsicum, halved , deseeded, finely chopped, garlic cloves, crushed, ground coriander, fresh ginger, finely grated, chili, crushed, ground turmeric, fresh flat leaf parsley, coarsely chopped, lemon rind, finely grated, fresh lemon juice, reduced-fat yoghurt, fresh mint, coarsely chopped1 hour 30 min, 15 ingredients
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Japanese Eggplant with Mirinjapanese eggplant, canola oil, soy sauce, mirin and2 Morejapanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste6 ingredients
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Indian-Spiced Stuff Eggplantbrown rice, water, eggplants, olive oil, chopped onion and11 Morebrown rice, water, eggplants, olive oil, chopped onion, salt, minced garlic, minced ginger root, lean ground beef, paprika, cumin, coriander, turmeric, garam masala, cayenne, tomato paste16 ingredients
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Szechuan Eggplant and Squashgarlic, minced, ground ginger, vegetable broth, soy sauce and6 Moregarlic, minced, ground ginger, vegetable broth, soy sauce, rice vinegar, splenda sugar substitute (1 packet), garlic and red chile paste (sambal olek), eggplant, chopped (approx 1 inch pieces), summer squash, chopped, roma tomato15 min, 10 ingredients
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Curried (Aubergine) Eggplantjapanese eggplants, cut into 13 inch thick rounds, salt and13 Morejapanese eggplants, cut into 13 inch thick rounds, salt, garlic clove, chopped, chopped peeled fresh ginger, chopped fresh jalapeno chile, including seeds, yellow mustard seeds or 1 tsp brown mustard seeds, cumin seed, turmeric, canola oil, onion , halved lengthwise and thinly sliced lengthwise, cinnamon sticks, water, brown sugar, chopped fresh cilantro, roasted cashews, chopped1 hour 20 min, 15 ingredients
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Miso-Garlic Broiled Eggplantmirin (sweet rice wine), yellow miso (soybean paste) and8 Moremirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onion20 min, 10 ingredients
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Coco-Pea-Nutty Eggplant Currywhite onion, sliced and15 Morewhite onion, sliced, eggplant, cut into 3/4 inch thick rounds and then quartered, head broccoli, cut into florets, garlic cloves, pressed, minced ginger, curry powder, salt, black pepper or red chili pepper flakes, coconut oil or 1/4 cup cooking oil, natural-style peanut butter, water, coconut milk, chicken stock or 1 cup canned tomatoes or 1 cup water, hot sauce, chopped peanuts, cilantro or parsley50 min, 16 ingredients
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Sesame Roasted Eggplant (Thai)soy sauce, sesame oil, unseasoned rice vinegar, corn oil and10 Moresoy sauce, sesame oil, unseasoned rice vinegar, corn oil, water, light brown sugar, minced scallion, minced garlic, minced fresh ginger, red chili flakes, thai basil, leaves roughly chopped, japanese eggplants , sliced 1/2-inch thick on the bias, oyster mushrooms , torn into pieces, toasted sesame seeds, for garnish30 min, 14 ingredients
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