147 with edamame cilantro with Recipes

spaghetti squash, salt, divided, chopped fresh cilantro, vegetable broth, extravirgin olive oil, freshly ground black pepper, garlic cloves, minced, frozen shelled edamame (green soybeans), thawed, grated fresh parmesan cheese

top round steaks, 3/4 inch thick , trimmed of fat, kosher salt, fresh ground pepper, mixed asian greens or 4 cups mesclun, snow peas, sliced, red bell pepper, sliced, shredded red cabbage, cilantro leaf, chopped, shelled edamame, thawed, sesame tamari vinaigrette, orange juice, rice vinegar, reduced sodium soy sauce or 2 tbsp or 2 tbsp organic tamari, toasted sesame oil, honey, fresh ginger, finely grated

edamame, shelled, cilantro leaf, avocado, chopped, reduced-fat sour cream, water, lime juice, salt, pepper, toasted sesame oil, ground cumin

edamame, shelled, corn, roma tomatoes, diced, cilantro, chopped, garlic clove, crushed, red onion, diced, jalapeno chile, seeded and diced, olive oil, balsamic vinegar, lime juice, salt and pepper

frozen shelled edamame (green soybeans), garlic, tahini, water, cilantro leaves, lemon juice, extra-virgin olive oil, kosher salt, ground cumin, cayenne pepper

frozen shelled edamame (podless), chopped fresh cilantro or 3/4 cup flat leaf parsley, red onion, finely chopped, thai red chili peppers, minced, garlic, minced, extra virgin olive oil, fresh lime juice (2 juicy limes), sugar or 1 tbsp honey, kosher salt, fresh ground black pepper, lime slice, for garnish (optional)

frozen shelled edamame, thawed and cooked (green soybeans), water, chopped red onion, chopped fresh cilantro, rice vinegar, olive oil, salt, chili-garlic sauce (such as lee kum kee), cannellini beans or 1 (16 oz) can other white beans, drained

cooked and cooled edamame, shelled, onion, diced, tightly packed fresh cilantro or 1/2 cup fresh parsley leaves, garlic clove, sliced, freshly squeezed lime juice, brown miso, kosher salt, red chili paste, fresh ground black pepper, olive oil

frozen shelled edamame (green soybeans), thawed and cooked, water, chopped red onion, chopped fresh cilantro, rice vinegar, olive oil, salt, chili garlic sauce (such as lee kum kee), cannellini beans or other white beans, drained

chicken broth or 6 cups vegetable broth, shelled edamame beans (fresh cooked or frozen, thawed ), sliced white mushroom, grated fresh ginger, soy sauce, dark sesame oil (a dash), minced fresh cilantro, salt, pepper

frozen shelled edamame (green soybeans), seasoned rice vinegar, olive oil or 1 tbsp canola oil, salt, ground black pepper, radish, cut in half and thinly sliced . (8 oz), loosely packed chopped cilantro leaf

frozen edamame, thawed and cooked, corn, frozen, red onion, diced, sushi vinegar, veg oil, wasabi powder, garlic, minced, fresh cilantro , chives

cilantro leaves, frozen blanched shelled edamame (green soy beans), thawed, water, canola oil, green curry paste, fish sauce, salt, garlic clove, peeled

cooked arborio rice, sauteed edamame , reserved from flank steak with and wasabi-mustard dressing, grated carrots, chopped scallions, green parts only, chopped fresh cilantro leaves, sesame oil, hot dijon-style mustard, prepared tuna fillets, reduced-sodium teriyaki sauce, salt and ground black pepper, red lettuce leaves or 4 large radicchio leaves

extra virgin olive oil, scallions, garlic, ground cumin, tomato, edamame, salt, pepper, fresh cilantro

olive oil, onion, chopped, garlic, minced, cumin, ground, tomatoes, chopped or 1 (14 oz) can diced tomatoes, undrained, frozen edamame, salt and pepper, cilantro

grated fresh ginger, olive oil, chopped fresh cilantro, divided, flank steak, salt, pepper, lime, ready-to-serve basmati rice, fully cooked shelled frozen edamame, thawed