195 with dried figs and cheese Recipes

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

dried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon

bacon slices, head escarole, extra-virgin olive oil, minced shallots, balsamic vinegar, fresh orange juice, dried figs, chopped, sugar, salt, freshly ground black pepper, crumbled blue cheese (about 4 oz)

chopped dried figs (about 4 oz), water, chopped pitted kalamata olives, balsamic vinegar, olive oil, chopped fresh thyme, freshly ground black pepper, whole-wheat english muffins, split, crumbled soft goat cheese, thyme sprigs (optional)

soft goat cheese, brandy, honey, dried figs, chopped walnuts

soft dried figs (8 oz), stemmed and coarsely chopped, pitted dates (7 oz), trimmed and coarsely chopped, water, granulated sugar, all-purpose flour, anise seeds , ground in an electric coffee/spice grinder, baking powder, baking soda, salt, unsalted butter, softened, cream cheese at room temperature, vanilla, egg yolk, granulated raw sugar such as turbinado or demerara

toothpicks, dried figs, fresh goat cheese, honey, balsamic vinegar, kraft caramel bits, water, chopped almonds, dark chocolate chips, melted, coarse sea salt

port wine or grape juice, water, dried figs, chopped, fresh rosemary sprig, honey, salt, pepper, pork tenderloin (3/4 lb), salt, pepper, sourdough bread, crumbled goat cheese, watercress , optional

all purpose flour, yeast (fresh ), dl lukewarm milk, eggs, olive oil, grated parmesan or another savory aged cheese, fresh ground pepper, dried figs cut into small pieces, speck ham cut into small cubes, poppy seeds

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta

dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping

snipped dry figs, goat cheese crumbled, sour cream, fresh snipped basil, milk, fresh snipped thyme, chopped walnuts toasted, ground black pepper to taste, crackers or sliced baguettes

arugala, dried figs, chopped, toasted hazlenuts, romano cheese, lemon, juiced, extra virgin olive oil

crescent roll dough, chopped pitted dates, chopped dried fig, sugar, water, cream cheese, milk, powdered sugar

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

ricotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey

quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds

sheets phyllo dough, smoked mozzarella cheese , cut into 6 equal pieces, vegetable oil, for frying, dried figs, stemmed and quartered, honey, plus more for drizzling, black sesame seeds