5035 with dried and dijon Recipes

  • Chicken Dijon & Couscous
    boneless skinless chicken breast halves (6 oz each) and
    16 More
    boneless skinless chicken breast halves (6 oz each), white wine or chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, pepper, water, uncooked couscous, butter, chicken bouillon granules, minced fresh tarragon or 1/4 tsp dried tarragon, butter, king arthur unbleached all-purpose flour, salt, milk, reduced-fat sour cream, dijon mustard
    40 min, 17 ingredients
  • Creamy herb Dijon chicken
    unsweetened apple juice, dijon mustard, lemon juice and
    9 More
    unsweetened apple juice, dijon mustard, lemon juice, minced shallot (, can substitute sweet onions , like vidalias), dried thyme, dried rosemary, black pepper, olive oil, boneless skinless chicken breasts, low-fat sour cream, honey, cornstarch
    20 min, 12 ingredients
  • Roast Beef with Dijon-Caper Sauce
    eye of round beef roast , trimmed of excess fat and sinew and
    9 More
    eye of round beef roast , trimmed of excess fat and sinew, salt, dried thyme, dried basil, freshly ground pepper, butter, all purpose flour, low-salt beef broth, dijon mustard, drained capers
    10 ingredients
  • Baked Honey Dijon Mustard Chicken
    boneless skinless chicken breasts, honey and
    5 More
    boneless skinless chicken breasts, honey, rustic- style dijon mustard, dried basil, paprika, dried parsley, salt and pepper
    35 min, 7 ingredients
  • Herbed Chicken Dijon With White Wine
    skinless chicken breast halves, vegetable oil and
    7 More
    skinless chicken breast halves, vegetable oil, swanson chicken broth , 33% less sodium, garlic, dried rosemary leaves, dried thyme leaves, white wine, fresh lemon juice, dijon mustard
    25 min, 9 ingredients
  • Walnut Chicken with Dijon Cream Sauce
    butter or margarine, melted, garlic powder and
    14 More
    butter or margarine, melted, garlic powder, japanese or fine, dry breadcrumbs (we tested with panko), all-purpose flour, chopped walnuts, sesame seeds, salt, freshly ground pepper, skinned and boned chicken breasts, butter or margarine, divided, olive oil, divided, heavy whipping cream, dijon mustard, dry sherry, salt, freshly ground pepper
    50 min, 16 ingredients
  • Steelhead Trout Bake with Dijon Mustard
    skinless steelhead trout fillets, dry white wine and
    5 More
    skinless steelhead trout fillets, dry white wine, dijon mustard, garlic, pressed, lemon juice, dried dill weed, lemon-pepper seasoning
    20 min, 8 ingredients
  • Chicken & Mushrooms With Creamy Dijon Sauce
    boneless skinless chicken breasts, dried thyme and
    10 More
    boneless skinless chicken breasts, dried thyme, fresh ground black pepper, salt, dried rosemary (optional), chicken stock, cooking sherry, sliced mushrooms, half & half light cream, dijon mustard, cornstarch (optional)
    22 min, 12 ingredients
  • Creamy Dijon Pork Chops With Apples and Onions
    boneless pork loin chops, flour, salt, pepper and
    12 More
    boneless pork loin chops, flour, salt, pepper, garlic powder, butter, olive oil, red onion, sliced very thinly, granny smith apples, peeled, cored and sliced very thinly, dry white wine, heavy cream, dijon mustard, capers, lemon , zest from half of it, salt and pepper, dried basil
    50 min, 16 ingredients
  • NYT's Dijon & Cognac Beef Stew NYT's Dijon & Cognac Beef Stew
    bacon or salt pork, diced, onion, finely diced and
    10 More
    bacon or salt pork, diced, onion, finely diced, unsalted butter, more or less as needed, trimmed beef chuck, 1 cubes , blotted dry, flour , more as needed, cognac or brandy, beef broth or stock, more if needed, dijon mustard, whole-grain mustard, peeled carrots , half-moon, white mushrooms, quartered, dry red wine
    6 hour , 12 ingredients
  • Halibut with Citrus-Dijon Sauce Halibut with Citrus-Dijon Sauce
    halibut steaks or 6 (4 oz) other fish steaks, orange juice and
    10 More
    halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley
    1 hour 15 min, 12 ingredients
  • Broccoli with Dijon Vinaigrette Broccoli with Dijon Vinaigrette
    fresh broccoli stems, olive oil, chopped green onion and
    8 More
    fresh broccoli stems, olive oil, chopped green onion, dried tarragon, dry mustard, garlic, minced, red wine vinegar, water, dijon mustard, pepper, salt
    24 min, 11 ingredients
  • Broccoli With Dijon Vinaigrette Broccoli With Dijon Vinaigrette
    fresh broccoli, olive oil, chopped green onions and
    8 More
    fresh broccoli, olive oil, chopped green onions, dried tarragon, dry mustard, garlic, minced, red wine vinegar, water, dijon mustard, salt, pepper
    11 ingredients
  • Roast Beef With Dijon Caper Sauce Roast Beef With Dijon Caper Sauce
    beef eye round, trimmed of fat and sinew, salt and
    9 More
    beef eye round, trimmed of fat and sinew, salt, dried thyme, dried basil, fresh ground pepper, vegetable oil, butter, all-purpose flour, low sodium beef broth, dijon mustard, drained capers
    1 hour 10 min, 11 ingredients
  • Chicken and Broccoli Noodles Dijon Chicken and Broccoli Noodles Dijon
    homestyle egg noodles, dry (or extra-wide noodles) and
    8 More
    homestyle egg noodles, dry (or extra-wide noodles), frozen broccoli cuts, boneless chicken breast , cut into strips, water, dijon mustard, flour, lemon juice, chicken bouillon granules (or 2 cubes ), light sour cream
    25 min, 9 ingredients
  • Lemon Infused Dijon Chicken and Potatoes Lemon Infused Dijon Chicken and Potatoes
    lemons, cut in half, freshly chopped parsley and
    8 More
    lemons, cut in half, freshly chopped parsley, country-style dijon mustard, garlic cloves, minced, extra virgin olive oil, dried rosemary, crushed, fresh ground black pepper, salt, whole 3-3 1/2 lb chicken, rinsed and dried, red potatoes , scrubbed and cut into halves
    16 min, 10 ingredients
  • Grilled Pheasant with Dijon-Tarragon Sauce Grilled Pheasant with Dijon-Tarragon Sauce
    extravirgin olive oil, fresh lemon juice and
    10 More
    extravirgin olive oil, fresh lemon juice, freshly ground black pepper, pheasant, skinned and quartered, champagne vinegar, dry white wine, white balsamic vinegar, chopped fresh tarragon, dried chervil, dijon mustard, butter, cut into small pieces
    12 ingredients
  • Country Dijon Beef Burgundy- Slow Cooker Version Country Dijon Beef Burgundy- Slow Cooker Version
    stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper and
    10 More
    stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style
    26 min, 14 ingredients




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