152 with dressing and maple Recipes

olive oil, maple syrup, lemon juice, salt (the tip of a spoon), almonds

real maple syrup, kame chinese style mustard, water, red wine vinegar, olive oil, salt, pepper

maple syrup, vegetable oil, lime juice, salt, freshly ground black pepper, bagged prewashed european mixed salad greens, sliced red delicious apples, crumbled gorgonzola cheese, chopped pecans

maple syrup, cider vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, great northern beans, rinsed and drained, sliced green onions, chopped red bell pepper, bacon slices, cooked and crumbled, fresh baby spinach

parmesan cheese, breadcrumbs, panko breadcrumbs, hidden valley original ranch dips mix, eggs, slightly beaten, hidden valley original ranch dressing, butternut squash, chopped into 3/4-inch chunks, bibb lettuce , torn into bite-sized pieces, baby spinach leaves, loosely packed, fuji apple, diced into 1/2-inch pieces, bosc pear, diced into 1/2-inch pieces, bacon , crisp cooked and crumbled, gorgonzola, crumbled, balsamic vinegar, hidden valley original ranch dressing and seasoning mix, olive oil, pure maple syrup, plain greek yogurt

yellow pear tomatoes, goat cheese, sliced, maple-balsamic dressing

salad, apples chopped with skins attached, green grapes, sliced strawberries, leafy salad greens chopped, dressing, dry mustard, dried basil, cider vinegar, pure vermont maple syrup, lemon juice, garlic, minced, olive oil, salt, ground peppers

olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, pepper

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

all-purpose flour, butter, chicken broth, turkey, dressing, melted butter, chicken broth, maple syrup, ground ginger, minced fresh parsely , sage and thyme

pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper

dry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper

maple syrup, chopped shallots, whole-grain dijon mustard, red wine vinegar, canola oil, freshly ground black pepper, salt

maple syrup, cider vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, great northern beans, rinsed and drained, sliced green onion, chopped red bell pepper, bacon, slices cooked and crumbled, fresh baby spinach

maple syrup, horseradish, red wine vinegar, virgin olive oil, garlic, minced

maple syrup, mustard powder, apple cider vinegar, pure cranberry juice (don tsp use juice blends or juices that contain lots of sugarsugar added), canola oil

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.