72 with dos salsa Recipes

  • Corn and Black Bean Salsa
    black beans (drained ), corn (drained ) and
    10 More
    black beans (drained ), corn (drained ), diced tomatoes with green chilies (do not drain), roma tomatoes (diced ), purple onion (diced ), green onions (sliced ), cumin, fresh cilantro (minced ), olive oil, vinegar, garlic cloves (minced ), salt
    10 min, 12 ingredients
  • Fruit Salsa With Cinnamon Chips
    granny smith apples, chopped into bite size pieces, do no... and
    8 More
    granny smith apples, chopped into bite size pieces, do not peel, strawberries, chopped into bite size pieces, kiwi fruits, chopped into bite size pieces, apple jelly, orange juice, lemon juice, tortillas , cut into 6 slices each, sugar, cinnamon
    8 hour 15 min, 9 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Spicy Ground Chicken
    ground chicken (you can use sliced boneless breasts, but ... and
    9 More
    ground chicken (you can use sliced boneless breasts, but i always use ground, do not use in the tube) or 1 lb ground turkey (you can use sliced boneless breasts, but i always use ground, do not use in the tube), zucchini, sliced, green pepper, sliced, red pepper, sliced, onion, chopped, mushroom, sliced, minced garlic, chunky salsa (i use hot ), soft flour tortillas (optional), olive oil (optional)
    35 min, 10 ingredients
  • Katherine's Spanish Rice
    oil, red onion, chopped (or yellow onion) and
    9 More
    oil, red onion, chopped (or yellow onion), chopped green pepper , red pepper and yellow pepper (note ( if you do not have peppers on hand, you can use salsa. if you like it hot, use a hot salsa an), rice, water, chicken instant oxo, tomato paste, tomato, chopped, basil (use more depending on your taste), oregano (use more depending on your taste), minced garlic
    35 min, 11 ingredients
  • Light and Healthy Cauliflower Soup
    cauliflower, large, fresh (i do mean large, white, really... and
    10 More
    cauliflower, large, fresh (i do mean large, white, really fresh), leeks, cleaned and thinly sliced, bacon, chopped, oil (for frying ), chicken broth (4 cups, 1 litre, chicken stock), potatoes, peeled and chopped, hot pepper sauce (salsa thickness), garlic, chopped (or more , to taste), parsley, roughly chopped , loosely measured (pref. flatleaf), salt (taste the soup before adding to taste), ground nutmeg
    1 hour , 11 ingredients
  • Smoky Corn and Bean Chili
    smoked bacon, diced, onion, diced and
    6 More
    smoked bacon, diced, onion, diced, olive oil (or as needed), frozen corn kernels, not thawed, salsa (do not use fresh ), pinto beans, drained and rinsed, chopped fresh cilantro, shredded cheddar cheese (optional)
    30 min, 8 ingredients
  • Taco Salad
    head lettuce, shredded, firm tomatoes (chopped or wedged) and
    10 More
    head lettuce, shredded, firm tomatoes (chopped or wedged), ranch style beans (do not drain), chopped green onions, chopped avocados, sliced black olives, corn, well drained, shredded cheese, ground beef, seasoned, cooked and drained, sour cream, salsa, plain doritos, crushed (the fun part )
    20 min, 12 ingredients
  • Tortilla Soup
    chicken, canned tomatos, black beans , do not drain. and
    1 More
    chicken, canned tomatos, black beans , do not drain., fresh salsa
    4 ingredients
  • Chile Watermelon Salsa Chile Watermelon Salsa
    watermelon, cut into medium diced pieces (do not use rind) and
    10 More
    watermelon, cut into medium diced pieces (do not use rind), ancho chili, sliced, red onion, sliced thin, roma tomatoes, chopped, fresh parsley, chopped, fresh cilantro, chopped, rice wine vinegar, olive oil, honey, lime , juice of, salt and pepper
    20 min, 11 ingredients
  • Susannah's Salsa Picante Susannah's Salsa Picante
    whole tomatoes, undrained and
    8 More
    whole tomatoes, undrained, whole pickled jalapeno peppers, stems removed (how hot do you like it ), dried onion, garlic cloves, minced, ground cumin, loosely packed fresh cilantro leaves, tabasco sauce, salt, lime juice , 1 squeeze (optional)
    5 min, 9 ingredients
  • Voodoo Like You Do Salsa Voodoo Like You Do Salsa
    mexican style tomatoes, onion, sweet banana peppers and
    7 More
    mexican style tomatoes, onion, sweet banana peppers, yellow bell pepper, habanero peppers, garlic powder, sugar, salt, cumin, fresh cilantro
    10 min, 10 ingredients
  • No-Cook Fresh Tomato Salsa (Fat-Free) No-Cook Fresh Tomato Salsa (Fat-Free)
    tomatoes (seeded and chopped ) and
    14 More
    tomatoes (seeded and chopped ), green onions, chopped (or use 1 small white onion, chopped), green bell pepper, seeded and chopped, yellow bell pepper (seeded and chopped ) (optional), chopped fresh cilantro, fresh minced garlic (or use 1 tsp garlic powder, the fresh is better!), jalapeno pepper, seeded and finely chopped, black pepper (or to taste), fresh lime juice (do not use bottled), white salt (or to taste), tabasco sauce (to taste, or use hot sauce to taste), sugar (optional), canned green chili (drained and chopped or to taste), drained corn niblets (to taste), drained black beans (to taste)
    8 hour , 15 ingredients
  • Grilled White Anchovies with Lemon and Mint Salsa (Tyler Florence) Grilled White Anchovies with Lemon and Mint Salsa (Tyler Florence)
    fresh white anchovies or fresh sardines, scaled and clean... and
    10 More
    fresh white anchovies or fresh sardines, scaled and cleaned, kosher salt and freshly ground black pepper, fresh thyme leaves, extra-virgin olive oil, lemons , supremed, red onion, finely diced, fresh red chile, finely chopped, roughly chopped fresh mint leaves, roughly chopped fresh cilantro leaves, sugar, ask your fish monger to do this for you
    27 min, 11 ingredients
  • Do You Dare Salsa Do You Dare Salsa
    whole habaneras seeded, whole tomatillos husked and rinsed and
    6 More
    whole habaneras seeded, whole tomatillos husked and rinsed, whole vidalia onions skinned, whole sweet red peppers seeded, whole smoked habaneras, whole chipotle peppers, cumin, balsamic vinegar
    8 ingredients
  • Migas Migas
    corn tortilla , torn into small pieces, veg. oil and
    5 More
    corn tortilla , torn into small pieces, veg. oil, egg, whisked, cooked meat (you may use any you like--i like to do this dish with any leftover taco meat), a little bit of jalapeno or salsa, to taste, cheese , to taste, salt and pepper, to taste
    10 min, 7 ingredients
  • So Easy Crock Pot Chicken So Easy Crock Pot Chicken
    frozen boneless skinless chicken breasts (40oz) and
    6 More
    frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)
    8 hour 15 min, 7 ingredients
  • Veggie-Filled Quesadilla Veggie-Filled Quesadilla
    green peppers or 1 small yellow pepper, cut into strips and
    16 More
    green peppers or 1 small yellow pepper, cut into strips, red pepper , cut into strips, red onion , cut into 1-inch strips, mushroom, minced (do not wash), olive oil or 2 tsp cooking oil, ground cumin, chili powder, garlic, salt , to taste (optional), fresh ground black pepper , to taste (optional), crushed red pepper flakes (optional), snipped parsley (add at the end so it doesn tsp lose its color) or 2 tbsp cilantro (add at the end so it doesn tsp lose its color), reduced-fat cream cheese (tub style ) or 1/3 cup reduced-fat chive & onion cream cheese (tub style) or 1/3 cup cream cheese with vegetables (tub style), grated cheddar cheese or 1/4 cup sharp cheddar cheese, flour tortillas, pace organic picante salsa (optional) or pace pineapple mango chipotle salsa (optional), light sour cream (optional)
    25 min, 17 ingredients




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