1148 with dijon tarragon Recipes

salmon fillets (6 oz each), salt, white pepper, white wine or chicken broth, butter, green onion, finely chopped, king arthur unbleached all-purpose flour, dijon mustard, dried tarragon, milk

boneless skinless chicken breast halves, sliced leek (about 2), evaporated skim milk, dijon mustard, dried tarragon, cornstarch

sour cream, dijon mustard, half-and-half cream, dried tarragon, butter or 1 tbsp olive oil, fresh lemon juice, black pepper

chicken (about 3 1/2 lb), tarragon, divided, dijon mustard, divided, all-purpose flour, water, heavy cream

sunflower oil, boneless skinless chicken breasts, low-fat creme fraiche, dijon mustard, coarse grain mustard, dried tarragon

shredded cooked chicken (from a 3lb bird), mayonnaise, minced shallot, dijon mustard, grated zest of and juice of 1/2 lemon, freshly ground black pepper, chopped celery, tarragon leaves

all-purpose flour, dry mustard, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, frozen pearl onions, thawed, baby carrots with tops (about 3/4 lb), trimmed, less-sodium beef broth, white wine, dijon mustard, minced fresh tarragon

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid

boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped

red potatoes , scrubbed and sliced into 1/8 inch thick slices, olive oil, salt , and pepepr, dijon mustard, chopped fresh tarragon, garlic cloves, minced, panko breadcrumbs, mayonnaise, lemon , juie, skinless cod fish fillets, 1 1/4 inches thick (6 oz each)

skinless boneless chicken breast halves, butter, chopped shallots, dry vermouth, whole grain dijon mustard, whipping cream, chopped fresh tarragon

creme fraiche, dry sherry, dijon mustard, dried tarragon, crumbled, freshly ground black pepper to taste, boneless skinless chicken breast halves

sole or 1 1/4 lbs other white fish or 1 1/4 lbs halibut, fresh lemon, mayonnaise, plain yogurt, dijon mustard or 1 tbsp american prepared mustard, lemon juice, dry tarragon

unsalted butter, garlic, dijon mustard, dry breadcrumbs, grated lemon , rind of, dried tarragon, chicken breast halves

raw large shrimp, shell on, olive oil, for brushing, white wine, garlic clove, minced, parsley, chopped, sour cream, fresh tarragon, chopped, dijon mustard, lemon juice, salt and pepper

flour, salt, dried tarragon, salmon fillets, country-style dijon mustard, olive oil

haddock fillets, rice wine vinegar, olive oil, dijon mustard, sugar, grated onion, chopped fresh tarragon leaves, pepper, paprika

garlic , slivered, salt and ground pepper, unsalted butter, minced shallot, chicken broth, dijon mustard, heavy (double ) cream, chopped fresh tarragon