1244 with dijon and wine sauce Recipes

dijon mustard, white wine (chardonnay or sauvignon blanc), worcestershire sauce, fresh ground black pepper, minced shallot, divided, real maple syrup, divided, boneless skinless chicken breasts

salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

uncooked medium egg noodles, trimmed sirloin (about 1 inch thick ), salt, black pepper, port or other sweet red wine, minced shallots, bottled minced garlic, less-sodium beef broth, dijon mustard, fresh thyme leaves

frozen petite brussels sprouts or 3 lbs fresh small brussels sprouts, butter, dry white wine, chopped onion, sliced mushrooms, parsley flakes, pepper, water, dijon mustard, honey

bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled

butter, chopped shallots, assorted mushrooms , cut into pieces, port wine, coarse-ground dijon mustard, beef broth, cornstarch, water, cold butter (optional)

boneless rib-eye steaks, 1/2 inch thick , can substitute sirlion, kosher salt, stone ground dijon mustard, cracked black pepper, oil, minced shallots (can substitute 1 green onion and 1 minced garlic clove), dry red wine, beef broth, dried thyme

pork tenderloin (3/4 lb), pepper, canola oil, butter, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, dijon mustard, dried thyme, dried rosemary, crushed

chicken, vegeta, olive oil, garlic cloves, sliced thin, green onions, chopped, dry white wine, leeks, sliced thin, dijon mustard, heavy cream

dijon mustard, white wine vinegar, sugar, dried dill, olive oil

skinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

cornish hens, garlic clove, split, lemon , juice of, flour, grey poupon dijon mustard, chicken broth, dry white wine, honey, walnuts, chopped, cooked wild rice

vegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard

extravirgin olive oil, fresh lemon juice, freshly ground black pepper, pheasant, skinned and quartered, champagne vinegar, dry white wine, white balsamic vinegar, chopped fresh tarragon, dried chervil, dijon mustard, butter, cut into small pieces

red skinned small new potatoes, coarse salt, butter, chopped fresh mint , a handful of leaves, finely chopped, sugar, fresh norwegian salmon fillets, individually packaged in fish department or market, dry white wine, water, bay leaf, fresh or dried, bouquet of fresh tarragon , dill and parsley sprigs, tied with kitchen string, bundle fresh watercress, washed and trimmed, english or seedless cucumber, thinly sliced, pumpernickel bread, quartered, sour cream, prepared dijon mustard, chopped herbs , a few sprigs each tarragon, dill and parsley

fat-skimmed chicken broth, dry white wine, dijon mustard, unsalted butter in a chunk, lemon juice