391 with custard and fresh Recipes

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

fresh corn kernels (about 6 ears), divided, reduced-fat milk, salt, black pepper, eggs, lightly beaten, fresh chives (optional)

ears fresh corn on the cob, evaporated milk, sweetened condensed milk, water, salt, freshly grated nutmeg (approx )

heavy whipping cream, fresh spinach leaves, firmly packed and stemmed (about 3 1/2 oz), kosher salt, fresh ground white pepper, eggs, roasted garlic, finely mashed, extra virgin olive oil (for garnish )

pie crusts, egg yolk (to brush on crust), milk, cream, vanilla bean, split, salt, eggs, sugar, freshly grated nutmeg

whole milk, by 1-inch) strip fresh orange zest, egg yolks, sugar, vanilla

fresh peaches - pitted, skinned, and sliced, pie shell, white sugar, all-purpose flour, salt, ground cinnamon, egg

fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain), sugar, flour, sour cream, flour, brown sugar, butter

fresh pumpkin (or pumpkin like squash), eggs, coconut milk, white sugar (or you can use brown sugar, which will make the custard a little darker), salt, vanilla

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

sweet onions, peeled and trimmed, unsalted butter plus more for the custard cups, fresh thyme leaves, stripped from stems and finely chopped, kosher salt, generous grindings black pepper, milk, heavy cream, eggs, egg yolks, fresh thyme

fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice, milk, eggs, separated, vanilla extract, butter, pastry shells , baked until golden

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint

fresh blackberries, peeled and chopped fresh peaches (about 2 large), pt. premium vanilla ice cream, melted, all-purpose flour, eggs, lightly beaten, sugar cookies, coarsely chopped

fresh corn kernels (about 6 ears ), eggs, milk, white bread, cut in cubes, shredded cheddar cheese, chopped green onion, chopped onion, fresh chopped parsley, granulated sugar , optional, salt

fresh pineapple, chopped, superfine sugar, eggs, lightly beaten, granulated sugar, fresh lime juice (1 lime)

fresh dewberries, unbaked (10-inch) pastry shell, eggs, beaten, sugar, all-purpose flour, whipping cream, all-purpose flour, sugar, butter or margarine