252 with cucumber and tzatziki Recipes

cucumber, plain yogurt, garlic, finely chopped, salt, chopped fresh mint leaves

cucumber, peeled (approx. 6 to 8 cm ), plain yogurt, sour cream, garlic clove, minced, dried dill, salt

cucumbers, peeled and diced, no-fat yogurt, olive oil, garlic, minced, dried dill, lemon juice

cucumber, peeled, seeded, and diced, garlic clove, olive oil, plain yogurt (preferably goat s or sheep s milk), salt, divided, pepper, divided

kilo of greek style yogurt, cucumber, carrots, garlic ( here its optional how much u want to put ), few sprig of parsley leaves n dill, salt n pepper to taste, olive oil, a dash of vinegar

plain yogurt , preferably low fat but remember that the lower the fat percentage, the less tzatziki it ll make, english cucumber, peeled and shredded, garlic cloves, crushed, salt

reduced-fat plain yogurt, chopped peeled cucumber, garlic salt, dill weed, bacon strips, peeled and deveined cooked medium shrimp, tails removed, cucumbers , cut into 1/4-in. slices

greek yogurt (also called yogurt cheese, see below for alternative), lemon juice (or juice of 1 lemon), garlic clove, minced, english cucumber, diced (the long, skinny ones), salt (for ing cucumbers), fresh dill (or both, depending on preference) or 1 tbsp fresh mint, chopped (or both, depending on preference), salt & freshly ground black pepper

plain yogurt, cucumber, peeled, seeded, and finely diced (1/2 of a medium cucumber), onion, finely diced, garlic cloves, minced, lemon juice (optional), salt (you really need on plain yogurt...it helps it taste a lot better), pepper, dried dill , crumbled between your thumb and forefinger to sprinkle over the yogurt (crumbling it helps release a bit more of the flavor), fresh mint, finely chopped (or 4 pinches of dried mint, crumbled between thumb and forefinger, sprinkled over the yogurt)

greek yogurt (or regular plain yogurt, strained), lemon , juice of, about 3 tsp, garlic clove, chopped, cucumbers, seeded and diced, kosher salt (for salting cucumbers), fresh dill (finely chopped ), kosher salt (to taste), fresh ground black pepper (to taste)

nonfat greek yogurt (i use chobani 0%), lemon juice, minced garlic, fresh dill, minced, cucumber , peeled and diced (1 large european cucumber)

english cucumber, peeled & seeded, garlic, minced, fresh dill, minced (or use dried-start with 1 tsp.), plain yogurt, can use low-fat, light mayonnaise (i use miracle whip), salt and pepper, lemon juice

plain nonfat yogurt, low fat sour cream, garlic, chopped fresh dill, lemon juice, lemon zest, kirby cucumber

plain yogurt (do not use low-fat or nonfat), english hothouse cucumber (about 16 oz), peeled , halved lengthwise, seeded, chopped fresh dill, garlic clove, minced, tomato, quartered, seeded, thinly sliced

plain yogurt , regular, cucumbers, peeled and seeded, salt, garlic cloves (or more to taste), fresh lemon juice, olive oil, fresh ground pepper (optional), freshly chopped mint leaf (or to taste) (optional)

cucumber , peeled , halved lengthwise, and seeded, plain whole-milk yogurt , greek or greek-style (see note), extra-virgin olive oil, chopped fresh mint leaves and/or dill leaves, garlic clove , minced or pressed through a garlic press (about 1/2 tsp)

cucumbers, garlic, peeled and minced, olive oil, salt and pepper, to taste, yogurt , or and sour cream mixed, in a small bowl, mash the garlic with the olive oil, salt and pepper, stir in the cucumbers and yogurt, serve as a dip with crackers or raw vegetables

cucumber, grated, fresh mint, leaves finely chopped, fresh dill, leaves finely chopped, zest of 1 lemon, greek-style yogurt, kosher salt