1418 with crumbs and flakes Recipes

flour, baking powder, salt, butter, brown sugar, white sugar, eggs, whipping cream, vanilla, corn flake crumbs, coconut, oatmeal

graham cracker crumbs, flaked coconut, brown sugar , packed, butter, melted, sweetened condensed milk, rum, all-purpose flour, cashews, coarsely chopped, flaked coconut, dried mango, chopped, butter, softened, milk, rum, icing sugar

corn flake crumbs, grated parmesan cheese, salt, ground cayenne pepper, black pepper, eggs, chicken legs (skinless or with skin, i prefer the skin )

pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard

graham cracker crumbs, flaked coconut, chopped almonds, butter, melted, cream cheese, softened, sugar, coconut extract, eggs, lightly beaten, flaked coconut, semisweet chocolate chips, heavy whipping cream, vanilla extract, toasted shaved coconut and chopped almonds, optional

butter, cubed, sweetened condensed milk, baking cocoa, vanilla extract, graham cracker crumbs (about 32 squares), flaked coconut, divided, marshmallows

butter or 1/2 cup margarine, graham cracker crumbs, flaked coconut, semi-sweet chocolate chips, butterscotch chips, walnuts, chopped, sweetened condensed milk

rice chex, crushed, quick-cooking oats, graham cracker crumbs, flaked coconut, toasted wheat germ, one 10-1/2 ounces) large marshmallows, butter, cubed, honey, raisins or m&m s brand mini chocolate candies or miniature semisweet chocolate chips, optional

extra-virgin olive oil, garlic, chopped, bread crumbs, flat-leaf parsley, chopped, coarse salt and coarse black pepper, sardines, 4 oz each, drained , boned and chopped, crushed red pepper flakes, linguini, fresh or dried, your choice, cooked to al dente in salted water

linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

garlic, plus 2 tsp minced, extra-virgin olive oil, heads radicchio, unsalted butter, red pepper flakes, panko bread crumbs, kosher salt, plus more for seasoning, chopped fresh parsley leaves, good quality balsamic vinegar, freshly ground black pepper

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs

boneless skinless chicken breasts, honey, dijon mustard, salt, pepper, garlic powder, paprika, corn flakes

corn flakes , crumbs (crushed to 1 cup ), sugar, butter, softened, light corn syrup

milk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract

spaghetti, extra virgin olive oil, garlic, minced, hot red pepper flakes, kosher salt or sea salt, cracked black pepper, cooked pasta water, fresh basil, chopped, fresh parsley, chopped, romano cheese, grated, italian style breadcrumbs