31 with creamy porcini Recipes

  • Creamy Porcini Soup
    dried porcini mushrooms, water, sweet creamy butter and
    4 More
    dried porcini mushrooms, water, sweet creamy butter, sweet onion, diced, garlic, minced (i use a bit more), chicken bouillon cubes , knor (these are the big flavorful cubes not the classic little bouillon cubes), heavy whipping cream
    25 min, 7 ingredients
  • Creamy Porcini Barley Soup
    pearl barley and
    15 More
    pearl barley, mushroom broth or reduced-sodium chicken broth, divided, dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, minced shallots (about 4 medium), sliced white mushrooms (about 20 oz), stalks celery, finely chopped, minced fresh sage or 1 tsp dried, salt, freshly ground pepper, all-purpose flour, dry-to-medium sherry, reduced-fat sour cream, minced fresh chives
    1 hour , 16 ingredients
  • Creamy Fettuccine with Porcini Mushrooms
    boiling water, dried porcini mushrooms (about 1/4 oz) and
    6 More
    boiling water, dried porcini mushrooms (about 1/4 oz), uncooked fettuccine, whipping cream, salt, freshly ground black pepper, grated parmigiano-reggiano cheese, cut fresh chives
    8 ingredients
  • Creamy Mushroom Soup
    dried porcini mushrooms, butter, onion, finely chopped and
    6 More
    dried porcini mushrooms, butter, onion, finely chopped, sliced mushrooms, vegetable stock, salt (to taste), black pepper (to taste), light cream, chopped parsley
    40 min, 9 ingredients
  • Creamy Mushroom Soup
    dried morel, dried porcini mushrooms and
    10 More
    dried morel, dried porcini mushrooms, boiling water , to soak the mushrooms or 6 cups vegetable broth, butter, onion, cut into 1/4 in dice, garlic cloves, minced, wild mushroom, cleaned and coarsely chopped, madeira wine or 1/4 cup cognac, all-purpose flour, fresh parsley, chopped, for garnish, heavy cream, salt and black pepper
    40 min, 12 ingredients
  • Creamy Mushroom Risotto
    dried porcini mushrooms, cream of mushroom soup and
    10 More
    dried porcini mushrooms, cream of mushroom soup, boiling water, chicken stock, butter, olive oil, onion, finely chopped, garlic, crushed, arborio rice, salt and pepper to taste, fresh thyme, chopped, chopped fresh basil
    55 min, 12 ingredients
  • Creamy Wild Mushroom Soup
    dried porcini mushrooms, olive oil, butter and
    8 More
    dried porcini mushrooms, olive oil, butter, vidalia onion, sliced thinly, shallots, roughly chopped, garlic, roughly chopped, fresh wild mushrooms, sliced, chicken stock (i use a pareve mix when using the cream to keep it kosher), fresh thyme, cream, salt and pepper
    1 hour 10 min, 11 ingredients
  • Creamy Mushroom Triangles
    dried porcini mushrooms, button mushroom and
    10 More
    dried porcini mushrooms, button mushroom, onion , cut into 1 inch pieces, olive oil, oregano, salt, black pepper, nutmeg, freshly grated, cream cheese, parsley , flat leafed chopped, sheets frozen phyllo dough , thawed 18x14 inches each, olive oil flavored cooking spray
    40 min, 12 ingredients
  • Creamy Chicken and Pumpkin
    dried porcini mushrooms and
    10 More
    dried porcini mushrooms, free-range chicken , jointed into 8 pieces (you can ask your butcher to do this for you), lemon, halved, olive oil, unsalted butter, onion, finely chopped, salt, pumpkin, peeled, seeded and cut into 1-inch cubes, fresh mushrooms, roughly chopped (i like crimini), half-and-half, salt & freshly ground black pepper, to taste
    1 hour 10 min, 11 ingredients
  • Creamy Polenta with Stewed Beef
    boneless beef chuck roast (about 2 inches thick), trimmed and
    12 More
    boneless beef chuck roast (about 2 inches thick), trimmed, matchstick-size strips pancetta or bacon, dry red wine, olive oil, onion, chopped, carrots, peeled, cut into 1/2-inch-thick rounds, celery stalks, cut into 1/2-inch-thick pieces, bay leaves, whole juniper berries, dried porcini mushrooms,** rinsed to remove grit, whole black peppercorns, basic polenta
    13 ingredients
  • Creamy Mushroom Phyllo Triangles
    dried porcini mushrooms (about 3/4 oz), button mushrooms and
    10 More
    dried porcini mushrooms (about 3/4 oz), button mushrooms, onion , cut into 1-inch pieces (about 8 oz), olive oil, dried oregano, salt, freshly ground black pepper, freshly grated nutmeg, less-fat cream cheese, chopped flat-leaf parsley, x 14-inch) sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray
    12 ingredients
  • Creamy Polenta With Wild Mushrooms
    yellow onions, chopped coarse (12 oz.) and
    13 More
    yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )
    50 min, 14 ingredients
  • Creamy Porcini Mushroom Soup Creamy Porcini Mushroom Soup
    water, dried porcini mushrooms, olive oil, unsalted butter and
    10 More
    water, dried porcini mushrooms, olive oil, unsalted butter, white button mushrooms, sliced, shiitake mushrooms, stemmed and sliced, yellow onion, chopped, garlic cloves, minced, fresh thyme, chopped, champagne vinegar, low sodium chicken broth or 4 cups vegetable stock, heavy cream, salt & freshly ground black pepper, to taste, fresh chives, chopped for garnish
    45 min, 14 ingredients
  • Creamy Italian Porcini Mushroom Sauce Creamy Italian Porcini Mushroom Sauce
    butter, corn oil and
    5 More
    butter, corn oil, dried porcini mushrooms , soaked then drained, shallot, peeled and finely chopped, beef stock cube, crumbled, cream, brandy (according to taste)
    15 min, 7 ingredients
  • Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables
    dried porcinis, water, carrot, diced, celery, diced and
    9 More
    dried porcinis, water, carrot, diced, celery, diced, parsnip, diced, shallots, finely chopped, bouquet garni (1 sprig each of bay leaf, thyme and parsley), butter, chicken stock or canned broth, coarsely chopped peeled roasted chestnuts or 12 oz bottled chestnuts, dry sherry, frizzled leeks, for garnish ( deep fry julienned strips of leek in 365 degree f oil), creme fraiche, for garnish
    1 hour 10 min, 13 ingredients
  • Creamy Mushroom Soup Creamy Mushroom Soup
    butter, onion, chopped, garlic clove, minced and
    14 More
    butter, onion, chopped, garlic clove, minced, mushroom, sliced (mixture of cremini, shitake or other wild mushrooms is nice), dried mushroom , wiped of grit (porcini or other wild mushrooms), dried thyme, butter, flour, chicken stock, milk, worcestershire sauce, tabasco sauce, salt, white pepper, heavy cream, brandy, chopped fresh parsley
    1 hour 15 min, 17 ingredients
  • Creamy Mushroom Pate Creamy Mushroom Pate
    butter or 2 tbsp margarine, minced shallots and
    5 More
    butter or 2 tbsp margarine, minced shallots, chopped wild mushrooms (shiitake, porcini, portobello, or any you like), chopped fresh parsley, dried savory or 1/4 tsp dried thyme, cream cheese, heavy cream
    35 min, 7 ingredients
  • Creamy Forest Mushroom Soup Creamy Forest Mushroom Soup
    fresh oyster mushrooms, onion, garlic cloves, olive oil and
    8 More
    fresh oyster mushrooms, onion, garlic cloves, olive oil, porcini (cepe) powder, brown sugar, sercial madeira, mushroom stock, sherry vinegar, minced fresh thyme leaves, heavy cream, garnish: finely chopped fresh chives
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top