44 with choucroute tumble Recipes

ear fresh sweet corn, olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce halved lengthwise, grape tomatoes quartered, feta cheese crumbled

bacon slices, diced, shredded cabbage (about 1/2 large head ), onion, thinly sliced, dried pear halves, thinly sliced, caraway seeds, bay leaf, sauerkraut, rinsed, drained, kielbasa, cut into 1/2-inch-thick rounds, aquavit, canned low-salt chicken broth, white wine vinegar

cubed pork tenderloin, pepper, salt, butter, canola oil, chopped onion, crushed juniper berries, caraway seeds, crushed, bacon slices, chopped, sliced cabbage, dry riesling wine, fat-free , lower-sodium chicken broth, prepared sauerkraut

sliced braeburn apple, whole black peppercorns, juniper berries, lightly crushed, bacon slices, chopped, sauerkraut, rinsed and drained, smoked turkey sausage , cut into 8 equal pieces, dark beer, pork tenderloin, trimmed, salt, black pepper

ear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)

grain mix, fat-skimmed chicken broth, shelled cooked tiny shrimp, minced green onions, oyster sauce, minced fresh ginger, rinsed and crisped large iceberg lettuce leaves (about 1/2 lb. total )

vegetable oil, fully cooked smoked sausage (such as kielbasa), cut into 3-inch lengths, then halved lengthwise, chopped onions, caraway seeds, bay leaf, purchased sauerkraut, drained, dry white wine

thick diagonal slices kielbasa sausage (about 8 oz), onion, sliced, chopped fresh thyme or 1 tsp dried, apple juice or cider, canned beef broth, drained sauerkraut (from jar or can), red-skinned potatoes, halved , thinly sliced crosswise

salt (i like kosher), pepper, potatoes, peeled and thinly sliced (about 1 1/2 lb), boneless pork chops (about 1 1/2 lb), tart apples, peeled, cored, sliced, sauerkraut, undrained, kielbasa, sliced, slightly sweet white wine (riesling), frozen peas, thawed

green cabbage, shredded, carrot, peeled and shredded, sauerkraut, drained , rinsed well, apple cider, brown sugar, garlic cloves, minced, ground pepper, caraway seed, ground allspice, canadian bacon, in strips, turkey kielbasa, in 6 pieces, red potatoes, quartered

ducks, cleaned, paprika, salt, black pepper, garlic, apples, quartered, onions, peeled and quartered, bacon or 4 slices salt pork, uncooked, butter or 1/3 cup margarine, melted, water, canned sauerkraut, caraway seed, cooked bacon, crumbled

olive oil, boneless pork chops , cut into 1/2-inch slices, salt, black pepper, onion, thinly sliced, apple flavored chicken sausage , fully cooked, sliced into 1/2 coins, dark beer, coleslaw mix, cider vinegar, brown sugar, caraway seed, salt, fresh parsley leaves, chopped

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving

onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving

potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)

good-quality cheese smokies, choucroute , recipe follows, hot dog buns, cut in 1/2