238 with chorizo jack and Recipes

poblano peppers (or sweet peppers), chorizo sausage, removed from casing, onion, finely chopped, garlic cloves, minced, corn kernel (fresh or frozen ), tomato paste, oregano, chopped cilantro, cumin, cotija cheese, crumbled (can sub feta or parmesan), shredded monterey jack cheese or 1/2 cup cheddar cheese, salt and pepper, to taste, sour cream

ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese

flour, plus more for dusting, buttermilk, at room temperature, sugar, active dry yeast, unsalted butter, cut into small pieces, salt, monterey jack cheese, shredded, roasted red pepper, cut into 1/2-inch cubes, eggs, chorizo sausage , quartered lengthwise and chopped, mayonnaise, tomatoes , cut into 6 slices each

oil, chorizo sausage or 1/2 lb soy chorizo, green bell pepper, diced (any color is fine , a mixture is very pretty), jalapeno, minced , seeds removed if desired, red onion, diced, garlic, minced, rice, low sodium chicken broth, white wine, water, bell peppers, any color or 4 large poblano chiles, shrimp, peeled, deveined, colby-monterey jack cheese, shredded

corn oil or canola oil, for frying, corn tortillas, sea salt, refried beans, bulk chorizo sausage, shredded cheddar cheese (combination) or 1 cup monterey jack cheese (combination) or 1 cup monterey jack pepper cheese (combination) or 1 cup mexican cheese (combination), romaine lettuce hearts or 1/2 head shredded iceberg lettuce, tomatoes, diced or 8 grape tomatoes, quartered

puff pastry, thawed, chorizo sausage, finely chopped , about 3 oz, cheese , manchego (or monterey jack), egg, mild paprika

tomatillos, husked and chopped, poblano chiles or 1/2 cup new mexico pepper, roasted and chopped, yellow onion, minced, garlic cloves, minced, chicken broth or 3/4 cup chicken stock, whipping cream, fresh cilantro, minced, salt and pepper, stale corn tortillas, thick ones work the best, vegetable oil (for frying ), chorizo sausage, cooked and drained, onion, sliced in thin rings, monterey jack cheese, crema (garnish )

ripe hass avocadoes, lime , juice of, salt, sour cream, chipotle peppers, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic clove, cracked away from skin and crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, shredded monterey jack pepper cheese

chorizo sausage, casing removed, chopped red bell pepper, chopped fresh cilantro, black beans & rice, thawed pre-pared pie dough, monterey jack cheese, shredded, egg beaten, salsa , if desired, sour cream , if desired

chorizo , outer casings removed, cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, essence , recipe follows, salt, cayenne pepper, hamburger buns , or 4 (6-inch) lengths french bread, split in half crosswise, coarsely grated pepper jack cheese , optional, green chile mayonnaise , recipe follows

black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

water, beef bouillon, chopped cabbage, yellow hominy, drained, minced mild green chilies, with liquid, minced yellow onion, stalks celery, chopped, minced roasted garlic, chopped roasted red peppers or 1/2 cup yellow bell pepper, fresh ground black pepper, to taste (or black or pink or green mixture ), extra virgin olive oil, fresh chorizo sausage, removed from the skin, salt and pepper, to taste, chopped fresh cilantro, for garnish, sour cream, for garnish, shredded cheese, for garnish (cheddar, monterey jack, pepper jack, etc)

extra virgin olive oil (evoo), a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety

substitute preshredded monterey jack cheese ; it is coated with anticaking agents that will cause the melted cheese to harden as soon as it is removed from the oven. take care not to overcook the cheese or it will begin to leach oil., corn or flour tortillas , cut into quarters, vegetable oil, chorizo sausage , chopped medium, poblano chile , stemmed, seeded, and sliced into thin strips, onion , sliced thin, monterey jack cheese or queso asadero, cut into 1/2-inch cubes

sun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings

olive oil, diced spanish chorizo, diced onions, jalapeno peppers, garlic, red pepper, cumin, chicken broth, black beans, chopped tomato, grated jack cheese, sliced green onions

mexican-style pork chorizo (recommended : reynaldo s), vegetable oil, stovetop salsa , recipe follows, tortilla chips , recipe follows, cheddar, grated, monterey jack, grated, sour cream, red onion, finely diced, chopped fresh cilantro leaves, roma tomatoes, yellow onion , root removed, peeled, and halved, jalapeno, stemmed, garlic, peeled, salt, loosely packed fresh cilantro leaves and stems, salt, freshly ground black pepper, special equipment : 5-cup capacity blender, canola oil, corn tortillas, cut into 8 wedges, salt, sweet paprika, special equipment : deep-fat frying thermometer