7895 with chicken breast peppers and cheese Recipes

butter, divided, all-purpose flour, chicken broth, milk, chopped onion, crabmeat - drained, flaked and cartilage removed, sliced mushrooms, drained, crushed saltine crackers, minced fresh parsley, salt, ground black pepper, skinless, boneless chicken breast halves, shredded swiss cheese, paprika

boneless skinless chicken breasts, butter, flour, milk, chicken broth, dry white wine, onion, chopped, butter, crabmeat, drained and flaked, mushrooms, drained and chopped (i always use fresh mushrooms), saltine crackers, coarsely crumbled, parsley, chopped, salt, pepper, swiss cheese, shredded, paprika

boneless skinless chicken breasts, sliced cream cheese, chopped fresh chives, bacon, condensed cream of chicken soup, milk, mayonnaise, lemon juice, ground black pepper, salt, toothpick

boneless skinless chicken breast halves, salt, fresh ground pepper, olive oil, divided, minced fresh garlic, italian-style diced tomatoes, undrained, minced kalamata olive, chicken broth, crumbled feta cheese

panko (japanese ) bread crumbs, grated parmesan cheese, grated romano cheese, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, boneless skinless chicken breast halves (5 oz each), olive oil-flavored cooking spray

skinless, boneless chicken breast halves, salt and pepper to taste, ricotta cheese, frozen chopped spinach, thawed and drained, garlic, minced, eggs, beaten, shredded mozzarella cheese, divided, spaghetti sauce

boneless skinless chicken breasts, dry breadcrumbs, grated romano cheese or 1/2 cup parmesan cheese, chopped parsley (fresh is best but dried works in a pinch), flour, salt and pepper, garlic powder, egg, olive oil

frozen spinach, light cream cheese, softened, garlic powder, minced onion, dill weed, parsley flakes, paprika, salt & pepper, parmesan cheese, boneless skinless chicken breasts , butterflied in half, italian style breadcrumbs, olive oil, eggs, beaten

fettuccine pasta, boneless skinless chicken breast halves, and cut into thin strips, butter, garlic cloves, peeled and left whole, scallions, finely chopped, flour, heavy cream, lemon juice, gruyere or 1/3 cup swiss cheese, grated, parmesan cheese, freshly grated, salt, fresh ground black pepper, fresh parsley, finely chopped

butter, divided, all-purpose flour, chicken broth, milk, onion, chopped, crabmeat, drained, flaked and cartilage removed, mushroom stems and pieces, drained, saltine, crushed (about 10 crackers), fresh parsley, minced, salt, pepper, boneless skinless chicken breast half (about 1 lb), swiss cheese, shredded, paprika, hot cooked rice (optional)

boneless skinless chicken breast halves, salt & pepper, flour, olive oil, diced onion, diced tomatoes, vegetable stock base (better than bouillon brand name), garlic cloves, dill weed, neufchatel cheese or 4 oz cream cheese

spinach fettuccine or 12 oz linguine, light margarine or 3 tbsp butter, boneless skinless chicken breast halves, roasted red peppers, drained and cut into 1/2, green onion, thinly sliced, all-purpose flour, chicken broth, low-fat milk, dry white wine, mild cheddar cheese, shredded (6 oz.), fresh cilantro, chopped

skinless, boneless chicken breast (pounded to 1/4-inch thick ), fontina cheese, crumbled or sliced, bottled roasted red sweet peppers, fresh sage leaves or 1 tsp dried sage, crushed, all-purpose flour, olive oil, dry white wine or chicken broth

all-purpose flour, boneless skinless chicken breast halves, roasted red peppers, halves drained or 1/2 cup roasted red pepper, halves from a jars, drained, dry white wine or 1/2 cup chicken broth, fresh sage leaves or 1/2 tsp dried sage, crushed, fontina cheese, crumbled or sliced, olive oil

whole chicken breasts , boned but with skin left on, fresh spinach, washed,dried and chopped, ricotta cheese, grated mozzarella cheese, salt, ground black pepper, garlic powder, dried thyme leaves, dried tarragon, softened butter

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

skinless boneless chicken breast halves, freshly ground black pepper, fontina cheese crumbled, roasted red sweet pepper halves, fresh sage leaves crushed, all-purpose flour, olive oil, dry white wine or chicken broth

onion, chopped, butter, olive oil, divided, frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, dried basil, salt, pepper, chicken breast halves (bone in ), dried thyme, salt to taste