101 with cheese and cornbread stuffing Recipes

canned salmon (or jack mackerel) or 16 oz canned tuna (or jack mackerel), cornbread stuffing mix, mayonnaise (i use light ), water, egg, beaten, onion, finely chopped, shredded cheddar cheese or 1/2 cup mozzarella cheese

crumbled cornbread, creamed corn, diced onion, diced red bell pepper, diced green chilies, shredded cheddar cheese, shredded monterey jack cheese, egg, beaten

bulk italian sausage, olive oil, pancetta bacon, diced, onions, chopped, stalks celery, chopped, garlic, minced, day-old french bread, cut into 1/2 inch cubes, crumbled cornbread, rubbed dried sage, poultry seasoning, salt, toasted pine nuts, chicken broth, shredded mozzarella cheese, butter, chopped fresh sage, shaved parmesan cheese

lean ground beef, yellow onion, chopped, green pepper, diced, hot sauce , to taste, crushed italian spices, eggplant, peeled and sliced into 3/8 inch slices, diced italian tomatoes, drained, cornbread stuffing mix, cream of celery soup, milk, salt and pepper, mozzarella cheese, grated, parmesan cheese, freshly grated

macaroni , about 1/2 a 1 lb. package, onion, chopped, carrots, grated, garlic cloves, minced, cheese, grated, plain yogurt, frozen peas, frozen corn, tuna in vegetable oil, slightly drained, salt (to taste), pepper (to taste), dill (to taste), cornbread stuffing mix, butter, melted, water

coarse polenta (cornmeal), gluten-free self-raising flour (or regular sr flour), xanthan gum (omit if not using gluten-free flour), salt, milk, milk, butter, melted, egg, lightly whisked, cheddar cheese, coarsely grated, drained stuffed green olive, thinly sliced

pepperidge farm cornbread stuffing, butter or margarine, melted, condensed cream of chicken soup (regular or 98% fat free), sour cream, yellow squash, shredded, zucchini, shredded, shredded carrot, shredded cheddar cheese

summer squash, milk, cream of mushroom soup, egg, chopped onion, up up herb flavored cornbread stuffing mix, butter flavored crackers, butter, grated cheddar cheese

pepperidge farm cornbread stuffing, melted butter or 1/4 cup margarine, cream of chicken soup, sour cream, yellow squash, shredded, zucchini, shredded, shredded carrot, shredded cheddar cheese

tamales, whole kernel corn, drained, red kidney beans, drained, chicken broth, cornbread stuffing mix, with seasoning packets, water, enchilada sauce, eggs, beaten, shredded cheddar cheese

ground beef, garlic cloves, minced, chili powder, diced tomatoes, drained, kidney beans, drained, stove top cornbread stuffing mix, water, butter, cheddar cheese, grated

boneless skinless chicken breasts, cornbread stuffing mix, olive oil , extra virgin, vegetable oil, jarlsberg cheese, two bowls the width of a chicken breast

chicken breasts, cream of chicken soup, cornbread stuffing mix (prepared as directed), cheese (shredded )

butter, pepperidge farm cornbread stuffing, chopped fresh parsley, onions , cut in half and sliced, condensed cream of mushroom soup (regular or 98% fat free), milk, frozen peas, shredded cheddar cheese

butter, cornbread, stuffing, chopped fresh parsley or 2 tsp dried parsley flakes, onions, cut in half and sliced (about 3 cups), cream of mushroom soup, milk, frozen peas, shredded cheddar cheese

crumbled cornbread, corn, diced green chilis, shredded cheese, diced onion, diced celery, chicken stock

cornmeal, all-purpose flour, sugar, baking powder, tps. baking soda, tps. salt, eggs, sour cream, buttermilk, butter, melted and cooled, canned chopped green peppers, chopped stuffed queen olives, chopped pitted ripe olives, shredded cheddar cheese

seasoned cornbread stuffing mix, butter, melted, flour, frozen corn, thawed, diced green chilies, drained, chopped onion, shredded monterey jack and cheddar cheese blend (or colby-jack), eggs, beaten, evaporated low-fat milk