106 with cheese and ale Recipes

bread, unsalted butter, cheddar cheese, grated, ale , the stronger the better, english mustard, salt, pepper

butter, cheshire cheese, grated, ale, egg, beaten, eggs, salt, dry mustard, tabasco sauce, canadian bacon, english muffins, split, dijon mustard

vegetable broth (low sodium preferred ), olive oil, arborio rice, beer (i prefer a lager or ale), chopped broccoli florets, dijon mustard, sharp cheddar cheese, shredded, chopped roma tomatoes, salt and pepper

white grape gelatin, champagne or 1 cup ginger ale, white grapes, halved, chopped walnuts, strawberry, halved, chopped rhubarb, ricotta cheese

ground turkey, salt, pepper, tomatoes, lager beer or 16 oz ale, bouillon cubes (optional), tomato paste, cumin, smoked sweet paprika or 1 tbsp paprika, chili powder, dried cilantro, onion powder, garlic powder, black beans, onion, bell pepper, cheese, to top

leeks, hard green parts and stems discarded then diced (about 2 cups), carrots, peeled and diced (about 1 cup), celery ribs, diced (about 1 cup), garlic clove, minced, bay leaf, unsalted butter, all-purpose flour, whole milk, chicken broth, beer (english ale), worcestershire sauce, dry mustard, salt, ground black pepper, extra-sharp cheddar cheese, grated, bacon, cooked and crumbled

butter or margarine, onion diced, green bell pepper diced, bay leaf, flour, beer or ale, chicken stock, heavy cream, salt and pepper to taste, cheddar cheese, grated

white whole wheat flour, whole wheat flour, baking powder, salt, freshly grated parmesan cheese, chopped kalamata olives or 1/4 cup green olives, garlic clove, minced, mashed potatoes (1 large potato), egg, beaten, beer or 1/4 cup ale or 1/4 cup water

warm water (not hot ), pkge active dry yeast, sugar, olive oil, kosher salt, divided, brown ale (any kind), at room temperature, all purpose flour, water, baking soda, egg, beaten, parmesan cheese, grated, butter, melted, honey mustard or any other mustard for serving

thick slices of crusty bread, butter, softened, plus 1 tbsp more for toasting, prepared mustard, worcestershire sauce, cayenne/red pepper, grated cheddar cheese (or really nice sharp cheese), milk or ale/beer

thick-sliced bacon strips, cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, havarti cheese, dijon mustard, butter, softened

butter, good mustard, salt and pepper, beer or ale, grated cheddar or double gloucester cheese, thick slices grilled italian bread

aged sharp cheddar cheese, shredded, beer ; ale or stout are best, egg yolks, dry mustard, worcestershire sauce, brown sugar, cayenne pepper , to taste

thick slab bacon, slices cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, reduced-fat havarti cheese, dijon mustard, butter, softened

butter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)

cream cheese, softened, mayonnaise, royal cherry gelatin, strawberry gelatin, boiling water, ginger ale, pitted red sweet cherries, drained plus, pitted red sweet cherries, pineapple tidbits, drained, marshmallow, chopped planters pecans

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

beef cubes, olive oil, onion, chopped, cubanelle pepper, chopped, hot pepper, chopped, garlic, chopped, chili powder , or to taste, ground cumin, hot pepper flakes (optional), beer or ale, beef broth, diced tomatoes, black beans, drained and rinsed, sour cream and shredded cheese for serving