Directions:
- Blend together cream cheese and mayonnaise.
- Dissolve gelatins in boiling water. Stir into cream cheese mixture. Add ginger ale; chill until slightly thickened. Add remaining ingredients.
- Pour into shallow 8-cup mold. Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.02 Kcal (1704 kJ) | ||
| Calories from fat | 264.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 11% | |
| Sodium | 286.02mg | 12% | |
| Potassium | 249.01mg | 5% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.32 Kcal (625 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 45% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 11% | |
| Sodium | 104.93mg | 12% | |
| Potassium | 91.35mg | 5% | |
| Total Carbs | 12.69g | 12% | |
| Sugars | 10.89g | 119% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 1.89g | 10% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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