1941 with carrots and leeks Recipes

leek, white part only, onion, stalk celery, zucchini, head broccoli, green beans, carrot, olive oil, water, chicken stock, potato gnocchi (i curve my gnocchi to resemble slugs), ripe tomatoes, peeled and seeded (or a 28 oz can petite diced tomatoes), garlic cloves, fresh basil leaves, salt and pepper to taste

leeks, olive oil, baby carrots , grated, big tomatoes , chopped, grain rice, salt

leek, thinly sliced, carrot, sliced, celery rib, sliced, olive oil, chicken stock, fresh spinach, salt and pepper, grated parmesan cheese

leek, carrots, potatoes, cooked pumpkin, italian sausages, boiling onions, garlic cloves, chicken stock, water (optional)

leek (white and pale green parts only), a 3-inch piece carrot, a 3-inch piece celery rib, garlic cloves, cold water, red-wine vinegar, fresh thyme sprig, bay leaves (not the stronger california variety), white peppercorns, fine sea salt

carrots, chopped, leek, thinly sliced, celery stalk, chopped, shallot, halved, garlic clove, flat-leaf parsley sprigs, black peppercorns, fresh bay leaves (or 1 dried ), firm ripe tomatoes (a mix of colors but of similar size), peeled, kosher salt plus more for seasoning, unflavored gelatin, sliced chives plus more, red wine vinegar, nonstick vegetable oil spray, extra-virgin olive oil, sea salt

carrots, turnips, celery ribs, leeks, cabbage, butter, bacon joint, chicken stock, french beans, potatoes, peas, gruyere cheese

leeks, onions, carrots, stalks celery, parsley stems, olive oil, leaf marjoram, dried thyme, turkish bay leaves (or 1/2 california bay leaf)

carrots, peeled and cut into chunks, stalks celery , tough strings peeled, stalks cut into chunks, onions, roughly chopped, leek , halved lengthwise and washed thoroughly, fresh garlic cloves, water

carrots, quartered, leeks, trimmed and chopped, onion, quartered, head green cabbage, cored and chopped, garlic cloves, fresh parsley, fresh thyme, dried porcini mushrooms, water, dry white wine, black peppercorns, salt (optional)

leek, finely chopped, onions, finely chopped, garlic clove, finely chopped, vegetable oil, zucchini, chopped, carrots, chopped, potatoes, chopped, celery, thinly sliced, whole tomatoes, chopped and undrained, chicken broth, great northern beans, salt, dried basil leaves, black pepper, bay leaf, parsley, frozen peas, all-bran cereal, parmesan cheese, grated, snipped fresh parsley

carrots, sliced, celery ribs with leaves, chopped, leeks (white portion only), sliced, jalapeno pepper, seeded and minced, butter, butternut squash, peeled, seeded and cubed (about 6 cups), chicken broth, ground ginger, half-and-half cream, salt, white pepper, chopped pecans, toasted

organic chicken carcass/leftover chicken bits, skin removed, carrots, roughly chopped, celery, roughly chopped, leeks, washed and chopped, onion, chopped, peppercorns, bay leaves, any leftover fresh herbs such as thyme , rosemary, oregano, parsley

leeks, carrots, olive oil, garlic, chopped, korean lentils, mustard vinegarette, olive oil, mustard, red wine vinegar, lots of salt and pepper

leek, carrots, chopped, celery ribs, chopped, chopped fresh ginger, jalapeno pepper, chopped, olive oil, butternut squash, cubed, low-sodium chicken broth, fat-free half-and-half, salt, freshly ground pepper

carrots, yukon gold potatoes, roasted chicken from the store, leeks, chicken stock, bay leaves, garlic, sweet potato (or sweet corn cut off the cob), salt and pepper to taste

leek (about 12 oz.), onions (1 1/2 lb. total), peeled and chopped, carrots (12 oz. total), scrubbed and chopped, stalks celery (4 oz. total), rinsed and chopped, mushrooms, rinsed and quartered, roma tomatoes (6 oz. total), rinsed and quartered, head fennel (about 1 lb.; optional), rinsed, stalks trimmed, and chopped, dried parsley, dried thyme, dried oregano, black peppercorns

carrots, sliced, leek, flour, courgettes, sliced, red pepper, sliced, dried herbs, green lentils, drained and rinsed, butter beans, drained and rinsed, potatoes, peeled and sliced, vegetable oil, water