1941 with carrots and leeks Recipes

  • Carrot, Leek and Turnip Saute
    olive oil, unsalted butter and
    5 More
    olive oil, unsalted butter, leeks, cut into 1/2-inch rings, separated, turnips, peeled, cut into 1/2-inch wedges, carrots, peeled and cut on the bias, fresh parsley, chopped, fresh basil, chopped (or tarragon)
    45 min, 7 ingredients
  • Friday Night Carrot Leek Parsnip Chicken Orzo Soup
    carrots washed and tops off, parsnips washed and tops off and
    7 More
    carrots washed and tops off, parsnips washed and tops off, leeks tops cut off and discarded, chicken or parts washed and excess fat removed, skin on or off as preferred, granulated chicken boullion, white pepper, fresh dill, fresh bread or crackers
    1 hour , 9 ingredients
  • Leeks and Carrots
    leek, onion, chopped, carrots, peeled and sliced and
    6 More
    leek, onion, chopped, carrots, peeled and sliced, grain white rice, olive oil, lemon juice (fresh ), sugar, salt, boiling water
    45 min, 9 ingredients
  • Leek and Carrot Soup
    leeks, washed,cleaned and cut up in 1 inch pieces and
    7 More
    leeks, washed,cleaned and cut up in 1 inch pieces, carrots, cleaned and cut op in slices, vegetable stock or 1 liter chicken stock, cubes or home made, bay leaf, salt & freshly ground black pepper, semi skim milk, cream, to serve (optional), chopped parsley, to serve (optional)
    1 hour , 8 ingredients
  • Roasted Potatoes, Carrots & Leeks
    red potatoes, fresh baby carrots, butter, melted and
    5 More
    red potatoes, fresh baby carrots, butter, melted, olive oil, salt, pepper, leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths, garlic cloves, minced
    1 hour 5 min, 8 ingredients
  • Carrot Leek Soup Carrot Leek Soup
    leek, thinly sliced, reduced-fat margarine and
    5 More
    leek, thinly sliced, reduced-fat margarine, carrots, sliced, potatoes, peeled and cubed, reduced-sodium chicken broth, fat-free milk, pepper
    20 min, 7 ingredients
  • Carrot & Leek Mustard Tart (Dorie Greenspan) Carrot & Leek Mustard Tart (Dorie Greenspan)
    carrots, trimmed and peeled (not too fat ) and
    8 More
    carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))
    1 hour , 9 ingredients
  • Carrot and Poppy Seed Bake Carrot and Poppy Seed Bake
    carrots , cut into thin strips, leek, sliced and
    9 More
    carrots , cut into thin strips, leek, sliced, fresh orange juice, clear honey, garlic clove, crushed, mixed spice, thyme, chopped, poppy seed, salt, pepper, orange zest
    50 min, 11 ingredients
  • Curry Carrot-Leek Soup Curry Carrot-Leek Soup
    leeks (white portion only), thinly sliced and
    7 More
    leeks (white portion only), thinly sliced, carrots, coarsely chopped, butter, potato, peeled and diced, curry powder, reduced-sodium chicken broth, salt, pepper
    15 min, 8 ingredients
  • Pauline's Carrot and Leek Soup Pauline's Carrot and Leek Soup
    carrots, leeks, mushrooms, chicken bouillon, water
    5 ingredients
  • Leek And Pancetta Soup Leek And Pancetta Soup
    pancetta, chopped, olive oil, grated carrots and
    6 More
    pancetta, chopped, olive oil, grated carrots, leeks , cut in thin 1/2 moons, onion, white wine, more) chicken broth, rind of romano or parmesan cheese, salt and pepper to taste
    9 ingredients
  • Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter
    carrots , cut into julienne strips (about 1 1/2 cups) and
    5 More
    carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )
    6 ingredients
  • Carrot-and-Leek Soup Carrot-and-Leek Soup
    leeks, cleaned and sliced, onion, chopped and
    8 More
    leeks, cleaned and sliced, onion, chopped, garlic cloves, chopped, olive oil, baby carrots, chicken broth, salt, pepper, dried thyme, half-and-half
    10 ingredients
  • Thai Carrot Leek Soup Thai Carrot Leek Soup
    butter, onions, chopped, garlic cloves, chopped and
    8 More
    butter, onions, chopped, garlic cloves, chopped, chopped leeks, peeled grated gingerroot, peeled chopped carrots, chicken stock or 10 cups vegetable stock, dried parsley flakes, sambal oelek (sub red pepper flakes if you must), coconut milk, salt and pepper, to taste
    1 hour 10 min, 11 ingredients
  • Roasted Potatoes, Carrots and Leeks Roasted Potatoes, Carrots and Leeks
    potatoes, baby carrots, leek, olive oil, garlic, minced or and
    4 More
    potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper
    1 hour 5 min, 9 ingredients
  • Parsnip, Carrot, Leek and Ginger Soup Parsnip, Carrot, Leek and Ginger Soup
    parsnips, carrots chopped, fresh ginger, leeks, olive oil and
    2 More
    parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine
    7 ingredients
  • Rabbit, Carrot, Leek, and Green Bean Ragoût Rabbit, Carrot, Leek, and Green Bean Ragoût
    rabbit (thawed if frozen), cut into 8 serving pieces and
    12 More
    rabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces
    2 hour , 13 ingredients
  • Leeks and Carrots in Chardonnay Cream  Sauce Leeks and Carrots in Chardonnay Cream Sauce
    leek , carefully cleaned and sliced and
    7 More
    leek , carefully cleaned and sliced, carrots, peeled, sliced and thinly sliced into circles, bacon, fried , crumpled and set aside, bacon drippings , reserved, fresh rosemary, chardonnay wine, heavy whipping cream, salt & freshly ground black pepper
    55 min, 8 ingredients




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