336 with capers and wine sauce Recipes

  • Chicken with Garlic-Caper Sauce
    boneless skinless chicken breast halves (6 oz each), salt and
    8 More
    boneless skinless chicken breast halves (6 oz each), salt, coarsely ground pepper, olive oil, garlic cloves, minced, heavy whipping cream, white wine, chopped oil-packed sun-dried tomatoes, capers, drained, hot cooked bow tie pasta
    30 min, 10 ingredients
  • Grilled Snapper with Caper Sauce
    lime juice, jalapeno pepper, seeded, garlic cloves, peeled and
    15 More
    lime juice, jalapeno pepper, seeded, garlic cloves, peeled, fresh thyme leaves or 1/4 tsp dried thyme, salt, pepper, red snapper fillets (6 oz each), lime juice, olive oil, water, red wine vinegar, fresh cilantro leaves, shallot, peeled, capers, drained, chopped seeded jalapeno pepper, garlic clove, peeled and halved, pepper
    20 min, 18 ingredients
  • Turkey Cutlets with Lemon-Caper Sauce
    all-purpose flour, salt, pepper, turkey cutlets and
    8 More
    all-purpose flour, salt, pepper, turkey cutlets, butter, divided, olive oil, dry white wine, fresh lemon juice, garlic cloves, minced, chopped fresh flat-leaf parsley, capers, garnishes: lemon wedges, chopped fresh flat-leaf parsley
    12 ingredients
  • Pork Chops With Fennel and Caper Sauce
    olive oil and
    11 More
    olive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers
    45 min, 12 ingredients
  • Simmered Pork with Mustard-Caper Sauce
    pork tenderloin, cut into 1/2 inch rounds and
    8 More
    pork tenderloin, cut into 1/2 inch rounds, extra virgin olive oil, garlic powder , to taste, fresh ground black pepper , to taste, sliced shallot, low sodium chicken broth, dry white wine, capers, drained, dijon mustard
    45 min, 9 ingredients
  • Pork Medallions with Olive-Caper Sauce
    pork tenderloin, trimmed, salt, black pepper and
    7 More
    pork tenderloin, trimmed, salt, black pepper, all-purpose flour, olive oil, divided, dry white wine, fat-free , less-sodium chicken broth, coarsely chopped pitted kalamata olives, capers, chopped fresh flat-leaf parsley
    10 ingredients
  • Pork Scallopini With Butter Caper Sauce
    pork tenderloin, capers, white wine, lemon juice and
    4 More
    pork tenderloin, capers, white wine, lemon juice, olive oil, butter, flour, sea salt
    30 min, 8 ingredients
  • Pan-Seared Filet Mignon With Caper Sauce
    salt, pepper, filet mignon steaks and
    7 More
    salt, pepper, filet mignon steaks, butter or 4 tbsp margarine, divided, chopped shallot, garlic cloves, minced, red wine (such as cabernet sauvignon), dijon-style mustard, capers, chopped tomato (optional)
    35 min, 10 ingredients
  • Halibut with Mustard-Caper Sauce Halibut with Mustard-Caper Sauce
    olive oil, minced shallots (about 3 large), minced garlic and
    6 More
    olive oil, minced shallots (about 3 large), minced garlic, dry white wine, fat-free , less-sodium chicken broth, lemon juice, halibut fillets, dijon mustard, capers
    25 min, 10 ingredients
  • Swordfish with Lemon-Caper Sauce Swordfish with Lemon-Caper Sauce
    swordfish steaks (about 1 1/2 inches thick ) and
    13 More
    swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)
    27 min, 14 ingredients
  • 2-Minute No-Anchovy Caper Dressing 2-Minute No-Anchovy Caper Dressing
    grey poupon dijon mustard and
    7 More
    grey poupon dijon mustard, rice wine vinegar (asian aisle of supermarket, by the soy sauce), salt & pepper, olive oil, green onion, chopped, dry parsley flakes, minced garlic cloves (i use the kind in the jar), capers
    2 min, 8 ingredients
  • Pork Chops with Mustard-Caper Sauce Pork Chops with Mustard-Caper Sauce
    boneless thin-cut pork loin chops, salt and
    8 More
    boneless thin-cut pork loin chops, salt, black pepper, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, dijon mustard, fresh lemon juice, capers, drained, chopped fresh parsley
    22 min, 10 ingredients
  • Pork Loin Chops w/Lemon Caper Sauce Pork Loin Chops w/Lemon Caper Sauce
    pork loin chops, salt, pepper, olive oil, minced garlic and
    5 More
    pork loin chops, salt, pepper, olive oil, minced garlic, white wine, lemon juice, lemon zest, parsley chopped, capers
    10 ingredients
  • Shrimp in Capered Garlic Cream Sauce Shrimp in Capered Garlic Cream Sauce
    shrimp, 71-90 count cooked, peeled , deveined cocktail sh... and
    10 More
    shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained
    40 min, 11 ingredients
  • Fried Mozzarella W Anchovy-caper Sauce Fried Mozzarella W Anchovy-caper Sauce
    fresh mozzarella, 1/4 inch thick and
    7 More
    fresh mozzarella, 1/4 inch thick, flour with pepper to taste, eggs, beaten well, fine fresh italian bread crumbs, butter, chopped capers, rinsed and minced anchovy fillets, dry white wine
    10 min, 8 ingredients
  • Veal Scallopini With Tomato Caper Sauce Veal Scallopini With Tomato Caper Sauce
    white wine, tomatoes, chopped and
    12 More
    white wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped
    25 min, 14 ingredients
  • German Sausage With Mustard Caper Sauce German Sausage With Mustard Caper Sauce
    water, beef bouillon cube and
    9 More
    water, beef bouillon cube, bratwursts (your favorite sausage) or 1/2 lb kielbasa (your favorite sausage), olive oil (none needed for sausages with more fat), grey poupon mustard, honey, dry red wine, shallot, minced, capers, cornstarch, cold water
    30 min, 11 ingredients
  • Turkey Scallopini With Lemon Caper Sauce Turkey Scallopini With Lemon Caper Sauce
    turkey breast, raw, sliced 1/4 inch thick and
    9 More
    turkey breast, raw, sliced 1/4 inch thick, all-purpose flour, olive oil, garlic cloves, minced, chicken broth, white wine, lemon juice, fresh, lemon zest, capers, rinsed, parsley (italian )
    1 hour , 10 ingredients




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