1858 with blue and butter Recipes

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

butter , plus, butter , for ing, breadcrumbs, all-purpose flour, milk, eggs, separated, blue cheese, roughly crumbled, salt & freshly ground black pepper

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

butter, slightly softened, crumbled blue cheese, teapsoon dried thyme, salt and freshly cracked black pepper

blue cheese, crumbled, butter, room temperature, good sized garlic cloves, pressed, fresh snipped chives

butter or 1/4 cup margarine (softened), lemon juice, pepper, crumbled blue cheese

butter, softened, blue cheese, crumbled, ground buffalo meat, scallions, chopped, thyme, fresh, salt, cracked black pepper, tomato, sliced, white onion, sliced, bacon, cut in half

butter, sliced green onions, garlic clove, minced, all-purpose flour, half-and-half, shredded swiss cheese, chopped fresh parsley, dry sherry, fresh lump blue crabmeat, crackers or toast points

butter, crushed cheese flavored crackers, cream cheese, softened, blue cheese, eggs, all-purpose flour, salt, sour cream, picante sauce, chopped green onion, chopped walnuts

saga blue or other blue cheese (1 oz), unsalted butter, softened, fresh lemon juice, chopped fresh parsley leaves, olive oil, two 1-inch-thick rib veal chops (about 1/2 lb each), frenched if desired

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

butter, chilled and chopped, self raising flour, milk, blue cheese, finely crumbled, fresh thyme leaves, milk, extra, for brushing, caramelised onion , for serving (optional), blue cheese , for serving (optional)

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

butter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, blue cheese, crumbled (recommended : maytag farms blue cheese), brie, thinly sliced, flour tortillas, vegetable oil, for pan frying, walnut pieces, ground cinnamon and 2 tbsp sugar, combined

butter, divided, chopped onions, vegetable broth (or more ), all-purpose flour, salt, eggs, egg yolks, warm water, butter, whole milk ricotta cheese, well drained and squeezed dry in towel, crumbled blue cheese (about 2 oz), freshly grated parmesan cheese, salt, pepper, egg yolk, egg white , whisked until foamy, olive oil, watercress (to garnish ), crouton (to garnish )

roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts

butter or margarine, minced green onions, minced celery, all-purpose flour, chicken broth, half-and-half, milk, crumbled blue cheese, dry sherry (optional)