157 with blood and olives Recipes

  • Shrimp Salad with Blood Oranges and Slivered Fennel
    fresh blood orange juice (about 1 orange) and
    9 More
    fresh blood orange juice (about 1 orange), fresh lemon juice, extra-virgin olive oil, divided, sea salt, divided, freshly ground black pepper, jumbo shrimp, peeled and deveined (about 1 1/2 lb), blood oranges, peeled and cut crosswise into thin slices, sliced fennel bulb (about 1 small), chopped fennel fronds (optional)
    10 ingredients
  • Honey Fritters With Blood Oranges
    active dry yeast and
    11 More
    active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments
    12 ingredients
  • Chicken Blood Rice
    uncooked white rice, water and
    8 More
    uncooked white rice, water, chicken blood with a dash of vinegar mixed in, olive oil, onion, chopped, garlic, minced, chicken leg quarters, wine, salt, hot pepper sauce
    50 min, 10 ingredients
  • Frisee with Blood Oranges and Fennel
    extra-virgin olive oil, minced shallots and
    7 More
    extra-virgin olive oil, minced shallots, kosher or fine sea salt, fennel bulb, blood oranges, heads frisee , about 4 oz. each before trimming, coarsely chopped flat-leaf parsley, freshly ground black pepper, lemon , optional
    9 ingredients
  • Fennel, Blood Orange, and Watercress Salad
    sliced fennel bulb (about 1 large bulb) and
    9 More
    sliced fennel bulb (about 1 large bulb), trimmed watercress, blood orange sections (about 6 oranges), pomegranate seeds, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, garlic clove, minced, black pepper
    10 ingredients
  • Arugula, Blood Orange and Bleu Cheese Salad
    arugula , packed, crumbled blue cheese, blood orange and
    4 More
    arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste
    10 min, 7 ingredients
  • Spinach Salad with Blood Orange Vinaigrette
    raw shelled pumpkin seeds (pepitas), salt and pepper and
    14 More
    raw shelled pumpkin seeds (pepitas), salt and pepper, cayenne pepper, ground cumin, vegetable oil, blood orange juice, minced shallot, garlic clove, minced, minced fresh ginger, red wine vinegar, dijon mustard, honey, olive oil, baby spinach, red bell pepper, seeded and cut into 1-inch strips, crumbled gorgonzola
    15 min, 16 ingredients
  • Arugula, Blood Orange, and Blue Cheese Salad
    arugula (about 6 oz), crumbled blue cheese, blood oranges and
    2 More
    arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice
    5 ingredients
  • Seared Cod with Blood Orange Glaze (Anne Burrell) Seared Cod with Blood Orange Glaze (Anne Burrell)
    four 6-oz-thick cod fillets, extra-virgin olive oil and
    6 More
    four 6-oz-thick cod fillets, extra-virgin olive oil, kosher salt, blood orange juice, blood orange , zested, supremed and coarsely chopped, sugar, red wine vinegar, fresh thyme
    30 min, 8 ingredients
  • Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
    heaping tbsp whole cumin seeds, unsweetened cocoa powder and
    16 More
    heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded
    18 ingredients
  • Fregola with Blood Oranges and Sicilian Olives Fregola with Blood Oranges and Sicilian Olives
    fregola (1/2 lb) and
    8 More
    fregola (1/2 lb), green sicilian olives (4 oz), pitted and cut into slivers, chopped red onion, drained small capers, fresh lemon juice, extra-virgin olive oil, blood oranges, salt and freshly ground white pepper, shredded orange zest, for garnish
    9 ingredients
  • Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil
    prosciutto, watercress , may substitute arugula, olive oil and
    6 More
    prosciutto, watercress , may substitute arugula, olive oil, salt and pepper, beef fillet, well trimmed of fat and silver skin, blood orange infused olive oil (recommended : o brand), salt and pepper, fresh goat cheese, apple, quartered, peeled , and then sliced lengthwise in 4 to 5 thin slices
    30 min, 9 ingredients
  • Shrimp Escabèche with Blood Orange Mojo Shrimp Escabèche with Blood Orange Mojo
    freshly squeezed blood orange juice or other orange juice and
    13 More
    freshly squeezed blood orange juice or other orange juice, fresh lemon juice, garlic cloves, minced, divided, salt, dried crushed red pepper, cooked deveined peeled shrimp , cut into 1/2-inch pieces, chopped red bell pepper, chopped celery, chopped red onion, chopped fresh cilantro, olive oil, olive oil (optional), lemon wedges, tortilla chips or pita chips
    14 ingredients
  • Spring Greens with Roasted Beets and Blood Oranges Spring Greens with Roasted Beets and Blood Oranges
    beets, trimmed, olive oil and
    6 More
    beets, trimmed, olive oil, sherry wine vinegar or balsamic vinegar, walnut oil or olive oil, blood oranges, peel and white pith removed, oranges thinly sliced, chopped red onion, walnuts, toasted, chopped
    8 ingredients
  • Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin and
    11 More
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned
    41 min, 13 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients
  • Halibut With Blood Orange and Fennel Halibut With Blood Orange and Fennel
    halibut steaks, salt, black pepper, olive oil and
    3 More
    halibut steaks, salt, black pepper, olive oil, fennel bulb, thinly sliced, blood oranges, sectioned and roughly chopped, lemon zest
    10 min, 7 ingredients
  • Spanish Cheeses With Blood Orange Salad Spanish Cheeses With Blood Orange Salad
    extra virgin olive oil, shallot, minced, kosher salt and
    4 More
    extra virgin olive oil, shallot, minced, kosher salt, fresh ground black pepper, blood oranges, fresh mint leaves, spanish cheese , of 3 varieties
    20 min, 7 ingredients




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