33 with basil and pomegranate Recipes

leaves fresh basil, pomegranate juice, or more to taste, champagne

pomegranate molasses, garlic cloves, chopped, olive oil, ground ginger, cinnamon, ground cumin, divided, paprika, salt, pepper, shoulder lamb chops, cut into 3/4 inch squares (or use 2 lb bone-in lamb chops reserving the bones), water, divided, chicken broth, couscous, unsalted butter, pomegranate seeds, basil leaves , torn

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

red wine (i always use port), balsamic vinegar (i tend to use cherry balsamic), red wine vinegar (i tend to use raspberry vinegar), sugar (may sub splenda), cinnamon, nutmeg, olive oil, honey, dried basil (crushed between your fingers), arugula (may use half romaine and half ), pomegranate seeds, sliced pear, walnut pieces, blue cheese, crumbles

pomegranate juice (from two large pomegranates, or bottled juice), garlic, minced, olive oil, water, dry red wine, cornstarch, dried basil, crushed dried thyme, salt, molasses, rib eye steaks, cut 3/4 inch thick and trimmed of fat (about 6 oz each), arils from 1 large pomegranate, to garnish,see note (optional)

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low sodium chicken broth, couscous, unsalted butter, pomegranate seeds, torn basil leaves

pomegranate seeds, chopped peeled ripe pear, chopped red onion, chopped seeded jalapeno pepper, garlic clove, minced, minced fresh cilantro, lime juice, canola oil, honey, minced fresh basil, salt, ground ginger, oil for deep-fat frying, corn tortillas (6 inches), cut into six wedges, kosher salt, cubed avocado

nonstick vegetable oil spray, olive oil, panko (japanese breadcrumbs), salt, ground black pepper, all purpose flour, egg, water, eggplant , cut crosswise into sixteen 1/3-inch-thick rounds, chopped onion, garlic cloves, minced, soft fresh goat cheese, coarsely grated sharp provolone cheese (about 1 cup), chopped fresh parsley, chopped fresh basil, pomegranate molasses

pomegranate molasses, extra-virgin olive oil, garlic cloves, olive oil, chopped onion, grain bulgur (about 10 oz), warm water, red jalapeno chiles, thinly sliced into rounds, canned black-eyed peas, rinsed, drained (from 15 1/2-oz can), chopped fresh basil (preferably purple basil), green onions, chopped, chopped seeded diced plum tomatoes (about 3/4 lb), walnuts, toasted, chopped

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

quinces, lemon juice, fresh, pomegranate, sugar, scented geranium leaves (basil is used if making with quince alone) or 1 bay leaves (basil is used if making with quince alone) or 3 basil leaves (basil is used if making with quince alone)

red chilies, garlic cloves, gingerroot, lime juice or 2 tbsp lemon juice, turmeric powder, white fish fillets, flour, for coating, vegetable oil, gingerroot, grated, garlic, finely chopped, cumin seeds , dry-roasted, pomegranate seeds, tomatoes, chopped, basil leaves, finely chopped, coriander leaves, finely chopped, salt

lentils, butter, onion, garlic cloves, chicken broth, grain brown rice, turmeric, salt and pepper, fresh basil, green onion, pomegranate juice

sugar, dry red wine, fresh or frozen cranberries, pomegranate molasses, scant ) dried basil, chopped fresh cilantro, sliced fresh mint

bittersweet chocolate, butter, basil , rough chopped, egg whites, sugar, egg yolks, butter , for baking, fromage blanc, heavy cream, zest of 1 lemon, juice of 1 lemon, sugar, heavy cream, basil, bittersweet chocolate, salt, lemon juice, lemon , zest of, sugar, pomegranate juice, sugar, lemon , juice of, handful basil, lemon , zest of

asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil

pomegranate, oranges, grapefruit, heads endive, watercress, garlic minced, dijon mustard, salt, balsamic vinegar, vegetable oil, parsley, chives, fresh basil leaves, freshly ground black pepper