Directions:
- CAKE: Melt chocolate and butter with basil over water bath. Meanwhile, whisk whites until soft peaks and add in sugar and whisk until stiff peaks. When chocolate has melted, let cool for one minute.
- Set a bowl strainer over the yolks and push chocolate through with spatula. Whisk chocolate and yolks together to combine and fold in whites. Spray 1/4 sheet with oil cooking spray and add in butter. Bake at 350 degrees approximately 35 minutes or until toothpick inserted comes out clean. Let cool.
- FILLING: Whisk all ingredients together.
- GANACHE: Heat cream with basil. Strain and whisk into chocolate. Season with salt.
- LEMON REDUCTION: Reduce ingredients together until syrupy.
- POMEGRANATE REDUCTION: Reduce ingredients to syrupy consistency and strain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.96 Kcal (1876 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 190.77mg | 64% | |
| Sodium | 121.53mg | 5% | |
| Potassium | 267.8mg | 6% | |
| Total Carbs | 57.69g | 19% | |
| Sugars | 48.54g | 194% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.39 Kcal (692 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 33% | |
|---|---|---|---|
| Cholesterol | 70.43mg | 64% | |
| Sodium | 44.87mg | 5% | |
| Potassium | 98.87mg | 6% | |
| Total Carbs | 21.3g | 19% | |
| Sugars | 17.92g | 194% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 3.93g | 21% | |
| Vitamin C | 7.3mg | 33% | |
| Iron | 0.5mg | 7% | |
| Calcium | 27.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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