Chocolate Cake With Salted Basil Ganache Recipe

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Chocolate Cake With Salted Basil Ganache
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Ingredients:

Directions:

  1. CAKE: Melt chocolate and butter with basil over water bath. Meanwhile, whisk whites until soft peaks and add in sugar and whisk until stiff peaks. When chocolate has melted, let cool for one minute.
  2. Set a bowl strainer over the yolks and push chocolate through with spatula. Whisk chocolate and yolks together to combine and fold in whites. Spray 1/4 sheet with oil cooking spray and add in butter. Bake at 350 degrees approximately 35 minutes or until toothpick inserted comes out clean. Let cool.
  3. FILLING: Whisk all ingredients together.
  4. GANACHE: Heat cream with basil. Strain and whisk into chocolate. Season with salt.
  5. LEMON REDUCTION: Reduce ingredients together until syrupy.
  6. POMEGRANATE REDUCTION: Reduce ingredients to syrupy consistency and strain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.96 Kcal (1876 kJ)
Calories from fat 194.37 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 190.77mg 64%
Sodium 121.53mg 5%
Potassium 267.8mg 6%
Total Carbs 57.69g 19%
Sugars 48.54g 194%
Dietary Fiber 1.22g 5%
Protein 10.63g 21%
Vitamin C 19.8mg 33%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 165.39 Kcal (692 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 33%
Cholesterol 70.43mg 64%
Sodium 44.87mg 5%
Potassium 98.87mg 6%
Total Carbs 21.3g 19%
Sugars 17.92g 194%
Dietary Fiber 0.45g 5%
Protein 3.93g 21%
Vitamin C 7.3mg 33%
Iron 0.5mg 7%
Calcium 27.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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