287717 with asparagus ricotta and brown butter Recipes
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sheet frozen puff pastry (half of 17.3-oz package), thawed and7 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend, slender asparagus spears, trimmed, whole-milk ricotta cheese, extra-virgin olive oil, divided, salt, sliced soppressata or other salami, cut into 1/2-inch pieces, grated comte cheese (about 3 oz), divided8 ingredients
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Browned Butter Frosting
butter, cream cheese, softened, powdered sugar and1 Morebutter, cream cheese, softened, powdered sugar, vanilla bean paste12 min, 4 ingredients -
Asparagus and Thyme Butter
salted butter, room temperature and2 Moresalted butter, room temperature, stalk asparagus , bottoms trimmed, fresh thyme leaves3 ingredients -
Asparagus with Lemon Butter
fresh asparagus, butter or margarine, salt and4 Morefresh asparagus, butter or margarine, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, garnish: lemon rind strips7 ingredients -
Asparagus & Ricotta Strudel (Vegetarian or Not Your Choice.)
fat-free ricotta cheese, parmesan cheese and11 Morefat-free ricotta cheese, parmesan cheese, fresh dill or 1 tsp dried dill, ham, chopped (optional), roasted red peppers, green onion, sliced thin, egg white, slightly beaten, salt, pepper, asparagus, sheets phyllo dough, breadcrumbs, fine crumble, pam cooking spray1 hour 15 min, 13 ingredients
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