Armagnac Ice Cream Recipe

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Armagnac Ice Cream
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Ingredients:

  • 1/2 cup plus 1 tbsp armagnac
  • 1 1/2 cups milk
  • 8 large egg yolks
  • 2/3 cup sugar

Directions:

  1. Have ready a large bowl of ice and cold water. In a 1 1/2-quart heavy saucepan simmer 1/2 cup Armagnac (being careful not to let ignite) until reduced by about half. Stir in cream and milk and bring mixture to a simmer.
  2. In a bowl whisk together yolks and sugar. Add hot milk mixture to yolk mixture in a slow stream, whisking. Transfer mixture to cleaned saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until slightly thickened and a thermometer registers 170°F (do not let boil). Pour custard through a fine sieve into a metal bowl set in ice water. Stir in remaining tablespoon Armagnac and cool custard completely.
  3. Freeze custard in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Armagnac ice cream may be made 1 week ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1870.88 Kcal (7833 kJ)
Calories from fat 1142.89 Kcal
% Daily Value*
Total Fat 126.99g 195%
Cholesterol 1659.75mg 553%
Sodium 769.56mg 32%
Potassium 1216.91mg 26%
Total Carbs 108.74g 36%
Sugars 98.35g 393%
Protein 79.62g 159%
Vitamin C 1.2mg 2%
Iron 8mg 44%
Calcium 751.2mg 75%
Amount Per 100 g
Calories 172.24 Kcal (721 kJ)
Calories from fat 105.22 Kcal
% Daily Value*
Total Fat 11.69g 195%
Cholesterol 152.8mg 553%
Sodium 70.85mg 32%
Potassium 112.03mg 26%
Total Carbs 10.01g 36%
Sugars 9.05g 393%
Protein 7.33g 159%
Vitamin C 0.1mg 2%
Iron 0.7mg 44%
Calcium 69.2mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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