1207 with apricots and milk Recipes

apricot nectar, divided, sugar-free orange gelatin, sugar-free instant vanilla pudding mix, nonfat dry milk powder, cubed angel food cake, reduced-sugar apricot halves, drained and sliced

apricot nectar, water, butter, sugar, salt, whole wheat flour, bread flour, powdered milk, yeast, dried apricot, diced, pecans, chopped

milk , plus, milk, egg, cognac, sugar, all-purpose flour, apricot, fresh or canned,sliced 1/4 inch thick (if using canned , drain first), icing sugar

apricot halves, orange flavor gelatin, granulated sugar, egg yolks, slightly beaten, lemon juice, whole milk, light cream, egg whites , stiffly beaten

apricots (slices canned in natural juice, drained), brown sugar, ground cinnamon, sultana (120 g), hazelnuts (35 g, roasted and finely chopped), sheets phyllo pastry, nonfat milk, icing sugar

apricot nectar, milk, heavy whipping cream, sugar, lemon juice

apricot halves, self raising flour, caster sugar (i use normal sugar if i have no castor left), eggs, milk, butter, melted

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

milk, butter, sugar, salt, warm water, active dry yeast, honey or brown sugar, shredded/crumbled white stilton with apricots, bread flour or all-purpose flour, egg whites, sugar

milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, apricot brandy , or to taste, creme fraiche, well-chilled heavy cream, fresh apricots , cut into 1/2-inch pieces (about 2 cups), strawberries, hulled, raspberries , picked over, sugar , or to taste, fresh lemon juice , or to taste, framboise or chambord, or to taste, blackberries , picked over, sugar, fresh lemon juice, framboise or chambord, lemon almond spongecake, apricot brandy, raspberries and blackberries for garnish plus additional as an accompaniment if desired

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

apricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract

apricot nectar, chilled, vanilla ice cream, nonfat dry milk powder , optional, sugar

apricot halves drained (reserve syrup), unflavored gelatin, cream cheese softened, sweetened condensed milk, lemon juice

apricot gelatin, crushed pineapple, drained, sugar, cream cheese, softened, milk, cool whip, softened

apricot nectar, milk, coconut syrup, scoops vanilla ice cream

milk chocolate chips, chopped dried apricots, chopped salted cashews

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)