Apricot Jello Fluff Recipe

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Apricot Jello Fluff
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Ingredients:

Directions:

  1. Mix jello, pineapple, and sugar together and boil until dissolved.
  2. Let sit, when partly set whip until foamy.
  3. Beat until smooth, then add in cream cheese and milk, stir until thouroughly blended.
  4. Add in cool whip.
  5. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.12 Kcal (3978 kJ)
Calories from fat 702.94 Kcal
% Daily Value*
Total Fat 78.1g 120%
Cholesterol 267.11mg 89%
Sodium 475.77mg 20%
Potassium 358.19mg 8%
Total Carbs 54.79g 18%
Sugars 48.94g 196%
Dietary Fiber 0.14g 1%
Protein 11.94g 24%
Vitamin C 2.6mg 4%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 281.4 Kcal (1178 kJ)
Calories from fat 208.19 Kcal
% Daily Value*
Total Fat 23.13g 120%
Cholesterol 79.11mg 89%
Sodium 140.91mg 20%
Potassium 106.09mg 8%
Total Carbs 16.23g 18%
Sugars 14.5g 196%
Dietary Fiber 0.04g 1%
Protein 3.53g 24%
Vitamin C 0.8mg 4%
Calcium 73.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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