Apricot Cashew Clusters Recipe

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Apricot Cashew Clusters
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Ingredients:

Directions:

  1. In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.9 Kcal (272 kJ)
Calories from fat 40.12 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 0.05mg 0%
Sodium 36.94mg 2%
Potassium 99.86mg 2%
Total Carbs 5.72g 2%
Sugars 2.72g 11%
Dietary Fiber 0.5g 2%
Protein 1.72g 3%
Iron 0.6mg 3%
Calcium 7mg 1%
Amount Per 100 g
Calories 470.1 Kcal (1968 kJ)
Calories from fat 290.61 Kcal
% Daily Value*
Total Fat 32.29g 7%
Cholesterol 0.34mg 0%
Sodium 267.59mg 2%
Potassium 723.42mg 2%
Total Carbs 41.45g 2%
Sugars 19.73g 11%
Dietary Fiber 3.64g 2%
Protein 12.47g 3%
Vitamin C 0.3mg 0%
Iron 4.2mg 3%
Calcium 50.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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