87 with and butter aux Recipes
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- butter
- aux
- salmon with lentils and mustard herb saumon lentille
- baked clams spicy sauce les palourdes aromates
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dried apricots and15 Moredried apricots, chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached), ground ginger, ground turmeric, paprika, saffron thread, ground cinnamon, coarse salt, fresh ground black pepper, butter (salted or unsalted), onion, finely chopped, chicken stock, chopped fresh cilantro , plus a bit extra for garnish, honey, lemon , juice of, blanched almond, toasted1 hour 30 min, 16 ingredients
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unsalted butter, softened, chives, chopped and12 Moreunsalted butter, softened, chives, chopped, tarragon, chopped, grainy mustard, fresh lemon juice, salt, pepper, french green lentil, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, salmon fillets, unsalted butter45 min, 14 ingredients
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unsalted butter, softened, chopped chives and10 Moreunsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter50 min, 12 ingredients
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unsalted butter, softened, chopped chives and12 Moreunsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter40 min, 15 ingredients
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onion, finely minced, butter, flour, boiling milk and10 Moreonion, finely minced, butter, flour, boiling milk, dry white wine or 1/4 cup dry white vermouth, juice , from salmon can if any, salt, pepper, oregano, whipping cream, salmon, cooked or 1 1/2 cups salmon, canned, grated swiss cheese, butter, sauteed mushroom , sliced hard-boiled eggs40 min, 14 ingredients
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Risotto aux Poireaux (Leeks)butter (divided 2 and 1) and12 Morebutter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)50 min, 13 ingredients
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Potage Aux Crabes - Crab Soupbutter, flour, dry mustard (coleman's recommended), pepper and7 Morebutter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste25 min, 11 ingredients
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Carres Aux Fraises- Strawberry Squaresbutter, softened, brown sugar, flour, fresh strawberries and1 Morebutter, softened, brown sugar, flour, fresh strawberries, cream25 min, 5 ingredients
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Sauce Bechamel Aux Champignons (White Sauce With Mushrooms)butter, all-purpose flour, whole milk and5 Morebutter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste10 min, 8 ingredients
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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)ice water (or more ), apple cider vinegar and15 Moreice water (or more ), apple cider vinegar, unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese, rind trimmed (such as bucheron), leeks , confit, unsalted butter, leeks , halved lengthwise, cut crosswise into 1/4-inch slices (white and pale green parts only, about 5 cups), water, salt52 min, 17 ingredients
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Le Tarte aux Poires (Graham Kerr)pastry , recipe follows, butter, superfine sugar , sifted and12 Morepastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten15 ingredients
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Quiche Aux Epinards (Spinach Quiche)minced shallots or 2 tbsp green onions, butter and12 Moreminced shallots or 2 tbsp green onions, butter, chopped blanched spinach (drained ) or 1 1/4 cups frozen spinach (drained), salt, pepper, nutmeg, lean bacon (optional), eggs, whipping cream, nutmeg, pepper, partially cooked pastry shells (on baking sheet), grated swiss cheese, butter , cut into pea-sized dots30 min, 14 ingredients
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Tarte Aux Myrtilles (Blueberry Tart)powdered sugar, egg yolk, vanilla extract, brown sugar and8 Morepowdered sugar, egg yolk, vanilla extract, brown sugar, almonds, ground, lemon, blueberries, frozen, flour, butter, milk, butter, softened, eggs1 hour 5 min, 12 ingredients
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Souffle Aux Epinards Ala Julia Childsshallot, butter, blanched spinach, salt, butter, flour and4 Moreshallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese10 ingredients
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