946 witchs crockpot Recipes

fudge stripe cookies, honey , or as needed, milk chocolate candy kisses , unwrapped, tube black decorating gel

frozen raspberries, thawed, cranberry juice, unflavored gelatin, ginger ale, sparkling apple cider (non-alcoholic), gummi snakes candy

warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey

cinnamon sticks, chopped peeled ginger, water, sugar, sparkling cider (about 3 1/4 cups), chilled, cranberry juice cocktail, chilled, club soda or seltzer, chilled, dark rum (optional), ice blocks in any shape (see cooks note, below)

orange soda, hawaiian punch drink, orange sherbet vanilla ice cream

water, red cinnamon candies, milk, powdered chocolate milk mix, canned chocolate whipped cream (optional)

sliced almonds, divided, cream cheese, softened, butter, softened, powdered sugar, almond extract, salt, flour

lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime flavored soda or 1 (2 liter) bottle ginger ale, chilled vodka (optional)

cranberry-raspberry juice, orange juice, pineapple juice, fresh lime juice

bacon, uncooked, chopped, lean hamburger, celery, diced, onion, diced, canned tomatoes with juice, dark red kidney beans, egg noodles, uncooked, mushrooms, garlic cloves, chopped, black pepper, seasoning salt, cayenne pepper

red cinnamon candies (blood drops ), candy corn (chicken toenails), sunflower seeds (cat claws), shoestring potatoes (lizard gizzards), straight pretzel (bat bones), marshmallow (ghost noses), peanuts (owl eyes), m & s plain chocolate candy (colored flies), raisins (dead ants)

water, sugar, ginger, minced, cinnamon sticks, whole allspice berries, apple cider, orange juice, lemon juice, rum (optional) or bourbon (optional)

brown sugar , packed, butter, softened, water, vanilla, all-purpose flour, salt, pretzel sticks, about 4-inch long, shortening, chocolate chips, butterscotch chips, melted

kitchen witch s crockpot barley soup, just another tummy warmer - gives me the time i need to shovel - like today - non-stop snow! grrrrrrrrrrr, ok - eyeball it, stew meat, cut into cubes - i used 1 3/4 lbs., onion, diced, stalks celery , chopped - add the leaves too, carrots, sliced or chunked - your preference, kosher salt and fresh black pepper to taste, fresh parsley leaves, minced, beef broth (mine was homemade, frozen and thawed), diced potatoes, barley - whatever amount you want, we like potatoes and barley - you can omit either - your choice), place ingredients in crockpot - 6 - 8 hours on low or 3 - 4 hours on high depending on the age of your crockpot., minutes before serving - add frozen corn and/or peas - heat through and serve., enjoy, this also freezes well, serve with crusty bread and a side salad for a complete meal. or maybe a panini

marinade, chicken breasts (skinless and cut in half ), chicken legs, poultry seasoning , sage, rosemary, garlic powder, herbs de provence, paprika, salt & pepper, olive oil, crockpot, onion thinly sliced, fresh sliced mushrooms (1 or 2 package, your choice ), baby carrots, scallions (3-4), jasmine rice (raw ), zucchini cut down long length and sliced 1/4 slices, garlic chopped, leek thinly sliced, chicken broth, cream of chicken or mushroom soup, white wine, sour cream

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

vinegar, brown sugar, lemon juice, ketchup, french dressing, worcestershire sauce, mustard, cooking oil, soy sauce, garlic salt, onion salt, meat tenderizer (about 1/2 tsp per 1 lb meat)