185619 wisconsin cheese pull Recipes

garbanzo beans, rinsed and drained (chick peas), cucumber, peeled, seeded and diced, feta cheese, crumbled (3 oz), sun-dried tomatoes, coarsely chopped (not oil-packed), fresh thyme, chopped or 1 tsp dried thyme, balsamic vinegar, extra virgin olive oil

butter, onion, chopped, carrot, grated (large), garlic, minced, all-purpose flour, chicken broth, milk, beer, worcestershire sauce, salt (optional), dry mustard, bay leaf, cheddar cheese, shredded, swiss cheese, shredded, smoked sausage (i use hillshire farm), frozen corn (optional)

flour, butter, softened, cream cheese, softened, eggs, slightly beaten, shredded medium-aged brick cheese (8 oz.), chopped onions, ground coriander, salt, egg white, slightly beaten, sesame seeds

prepared pulled cooked pork, barbecue sauce , preferably home made, yellow rice or 2 cups spanish rice, prepared to package directions, burrito-size flour tortillas, shredded cheddar cheese

egg, beaten, plain yogurt, salt, butter, melted, white bread, firm, ham, swiss cheese, cheddar cheese, butter, divided, powdered sugar

wisconsin cold pack cheddar cheese, salad dressing (miracle whip), garlic powder, chopped fresh garlic, very fine, worcestershire sauce, tabasco sauce

butter, chopped celery, chopped onion, diced peeled potatoes, chicken broth, milk, salt, pepper, paprika, shredded cheddar cheese, croutons, minced fresh parsley

active dry yeast, granulated sugar, water (110of), all-purpose flour, shredded extra-sharp cheddar cheese, minced jalapeno pepper, salt, tabasco sauce, milk, eggs

crushed cracker crumb (i use ritz), grated parmesan cheese, dried oregano leaves, garlic powder, paprika, fresh coarse ground black pepper, chicken wings, split and tips removed, dijon mustard

ripe tomatoes (vine-ripened are best), fresh mozzarella cheese, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, minced, olive oil, salt, black pepper, freshly cracked

head cauliflower, broken into florets, water, sour cream, minced chives (or onion), salt & pepper, shredded cheddar cheese

bacon fat, white onion, chopped, shallot, chopped, garlic clove, chopped, pure chile powder, chopped parsley, ground cumin, beer, chicken broth, butter, flour, poblano chiles , roasted, peeled, seeded and diced, shredded cheddar cheese, salt, lime , juice of

barbecue sauce, refrigerated biscuits , 10 biscuits, leftover pulled cooked pork, dill pickle slices, sliced roma tomato, chopped red onions or sweet onion, shredded monterey jack and cheddar cheese blend

ready to use pie crust, ground beef, onion, peeled and diced (optional), brown gravy mix , prepaired, bisquick baking mix, sour cream, cream cheese, mixed frozen vegetables, mashed potatoes, morton nature seasons seasoning blend, parsley, dill weed, salt and pepper, butter or olive oil, to brush top, if you like it hot and spicy add a couple drops tabasco sauce or chili pepper, to burger mix, shredded cheese, to top

apples, cubed (unpeeled ), lemon juice, honeydews or 2 cups cantaloupes, cubes, sliced celery, sour cream, crumbled blue cheese, mayonnaise or 1/3 cup salad dressing, lettuce or spinach leaves

carrot peeled and thinly sliced, rib celery chopped fine, onion peeled and chopped, diced potato, beer, butter, flour, milk, reserved vegetables and their liquid, chicken stock or 1 10 1/2 oz. can chicken broth, sharp cheedar cheese, grated, worcestershire sauce , salt and pepper to taste, variation, add 1 1/2 cup. diced cooked ham , or 1/2 lb bacon cooked, drained and chopped. ( i almost always add 1 of these), if you like it a little more zesty add a little tabasco too

any lite beer (preferably miller), bacon (about 1 lb), diced onion, minced celery, chopped carrot, minced sweet red pepper ( i like to do 1/2 red & 1/2 yellow pepper), chicken broth, flour, half & half (you can use lite ), shredded cheddar cheese, sugar, salt & pepper to taste

russet potatoes, peeled cut into 2-inch pieces, coarsely chopped shallots, grated extra-sharp cheddar cheese (about 8 oz), half and half, cayenne pepper, green onions, thinly sliced