125633 wisconsin beer soup vegetables Recipes

all-purpose flour, salt, baking powder, beer, egg, vegetable oil

flour, baking powder, salt, water, beer, egg, vegetable oil , for deep frying (about 4 cups), fish fillets (halibut, cod, haddock or perch)

buttermilk, kosher salt, fresh ground black pepper, cayenne pepper, chicken wings, thighs and drumsticks, all-purpose flour, onion powder, garlic powder, cayenne pepper, kosher salt, fresh ground black pepper, crisp beer , such as lager (2 1/4 cups) or 18 oz pilsner beer (2 1/4 cups), vegetable oil, for frying

onion, finely chopped, carrot, finely chopped, garlic clove, minced, worcestershire sauce, beer (i prefer sam adams larger), chicken broth (or canned 15 oz.), butter, half-and-half cream (or 1 cup skim milk and), cream, shredded cheddar cheese, flour or 3 tbsp cornstarch, water, popped popcorn (optional)

olive oil, chopped onions, minced garlic, all-purpose flour, recipe vegetable stock (easy, basic vegetable stock recommended), roasted red peppers, drained and finely chopped, beer, sharp cheddar cheese, prepared horseradish, salt and pepper, to taste, chopped parsley, for garnish

butter, baby carrots, red potatoes, peeled,cut into large pieces, onion, sliced, salt, fresh ground pepper , red pepper flakes, beer, chicken broth or 2 (14 1/2 oz) cans vegetable broth, grated cheddar cheese, cooked ham, shredded or julienned

root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil

beer, flour, sugar, cinnamon, water, eggs, grated fresh lemon rind

beer, egg yolks, sour cream, cornstarch, white sugar, salt, french bread, cut into 1 inch cubes, shredded swiss cheese

chicken stock, german beer, stale bread, crust removed, white onions, diced, salt and pepper, to season, grated nutmeg , to taste, cream

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses

flat pale lager beer, all-purpose flour, parmesan cheese, salt, olive oil, egg yolks, slightly beaten, egg whites

beer, flat, vegetable oil, whole grain mustard, white flour, whole wheat flour (wholemeal), nonfat dry milk powder (non-fat dry milk), salt, sugar, yeast (active dried, easy blend )

vegetable bouillon, dehydrated onion, dehydrated soup vegetables, dried parsley, ground black pepper, garlic powder, dried basil, dried oregano, dried sage, paprika, barley, dried split peas, dry lentils

minced garlic cloves, minced red onions (approx. 2 small onions), minced snowcap mushroom (approx. 15 mushrooms), shredded wisconsin sharp cheddar cheese, butter, flour, chicken broth, heavy cream, wisconsin full flavor beer (i prefer miller high life), salt, black pepper

carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard

vegetable cooking spray, reduced-calorie margarine, peeled, chopped baking potato, diced carrot, diced zucchini, chopped onion, chopped green pepper, flat light beer, water, ground red pepper, no-salt-added chicken broth, evaporated skimmed milk, all-purpose flour, light process cheese spread, cubed, minced fresh parsley, peppered toast triangles