Bier Suppe (Beer Soup) Recipe

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Bier Suppe (Beer Soup)
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Ingredients:

  • 1 quart beer
  • 2 tbsp flour
  • 1 tbsp sugar
  • 1 quart water
  • 4 eggs

Directions:

  1. Mix ingredients in cooking utensils.
  2. Heat over strong heat until it boils.
  3. Remove at once, add bread croutons and serve.
  4. It states cooking utensils , in other words a soup pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.15 Kcal (310 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 58.61mg 20%
Sodium 63.06mg 3%
Potassium 46.75mg 1%
Total Carbs 6.63g 2%
Sugars 1.11g 4%
Dietary Fiber 0.19g 1%
Protein 2.31g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 41.75 Kcal (175 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 3%
Cholesterol 33mg 20%
Sodium 35.5mg 3%
Potassium 26.32mg 1%
Total Carbs 3.73g 2%
Sugars 0.63g 4%
Dietary Fiber 0.11g 1%
Protein 1.3g 5%
Iron 0.3mg 3%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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