64360 winter zucchini mushrooms gruyere Recipes
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zucchini, shredded, salt, vegetable oil and8 Morezucchini, shredded, salt, vegetable oil, yellow onion, chopped, eggs, lightly beaten, ricotta cheese, shredded cheddar cheese or 3 oz mozzarella cheese, fine dry breadcrumb, chopped parsley, minced basil or 1 tsp dried basil, crumbled, black pepper1 hour 5 min, 11 ingredients
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zucchini, thinly sliced, onions, finely chopped and10 Morezucchini, thinly sliced, onions, finely chopped, butter or 1/2 cup margarine, fresh parsley, chopped, salt, fresh ground pepper, dry basil or 3 tbsp fresh basil, dry oregano, eggs, shredded mozzarella cheese, romano cheese (optional), pie shells50 min, 12 ingredients
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zucchini, unpeeled and grated, bisquick baking mix and10 Morezucchini, unpeeled and grated, bisquick baking mix, onion, finely chopped, parmesan cheese, grated, parsley, snipped, salt, seasoning salt, oregano, ground pepper, garlic clove, finely chopped, vegetable oil, eggs, slightly beaten40 min, 12 ingredients
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zucchini , sliced into 1/2 inch diagonal pieces and6 Morezucchini , sliced into 1/2 inch diagonal pieces, yellow squash , sliced into 1/2 inch diagonal pieces, yellow bell peppers, seeded ,and ribbed,and quartered, olive oil, salt and pepper (to season), cayenne pepper, fresh basil, sliced thin25 min, 7 ingredients
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zucchini or 3 cups swiss chard or 3 cups spinach, grated and10 Morezucchini or 3 cups swiss chard or 3 cups spinach, grated, flour (white or whole wheat), baking powder, onion, chopped, parmesan cheese or 1/2 cup cheddar cheese, grated, salt, pepper , dash, oregano, garlic clove, minced, oil, eggs, slightly beaten1 hour 5 min, 11 ingredients
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zucchini, sliced 1/4 inch thick, frozen whole kernel corn and12 Morezucchini, sliced 1/4 inch thick, frozen whole kernel corn, olive oil, chopped roasted red sweet pepper, minced garlic, chopped fresh basil, chopped fresh parsley, chopped fresh sage, sourdough bread or 5 cups italian bread, 1 inch cubes, shredded swiss cheese, chopped toasted pecans, eggs, half-and-half or 2 cups light cream, salt and pepper1 hour , 14 ingredients
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zucchini (1 extra-large one or 2 regular sized ones) and16 Morezucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water35 min, 17 ingredients
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zucchini, spring onions, thinly sliced and9 Morezucchini, spring onions, thinly sliced, halloumi cheese, coarsely grated, plain flour, eggs, fresh dill, plus sprigs, for garnish, salt , to taste, fresh ground black pepper , to taste, oil, lemon, cut into very thin slices, seeds removed, yoghurt, thick , creamy greek-style preferred25 min, 11 ingredients
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Zucchini Cilantro Dipzucchini, coarsely shredded and6 Morezucchini, coarsely shredded, garbanzo beans, rinsed and drained, cilantro leaf , packed, garlic, seasoned rice vinegar with roasted garlic (nakano brand is my favorite!), olive oil, jalapeno pepper (optional)15 min, 7 ingredients
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