135971 winter white pan scallops Recipes

white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice

ground turkey breast, scallions, white parts only, finely chopped, dijon mustard, lemon , juice and rind of, grated, chopped fresh thyme, salt and pepper, ripe bartlett pear , cut lengthwise into 8 slices, dry white wine, extra virgin olive oil (evoo), shredded sharp white cheddar cheese, jalapeno jelly, english muffins, split and toasted

whole-grain or coarse-grain mustard, white-wine vinegar, heavy cream, salt, white pepper, head cauliflower (3/4 lb), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups), belgian endives, leaves separated and cut diagonally into 1/2-inch pieces, head napa cabbage (1/2 lb), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed), onion, finely chopped and soaked in cold water 10 minutes, then drained

cranberry vodka, cointreau liqueur, lime juice, white cranberry juice, frozen cranberries

white cranberry juice, lime juice, orange liquor, stoli cranberry vodka, frozen cranberries

onion, finely chopped, butter, cubed, flour, dried parsley flakes, salt, pepper, dried thyme, milk, condensed cream of mushroom soup, undiluted, sour cream, potatoes, peeled and thinly sliced, cooked ham, cubed, white cheddar cheese, shredded

butter, onion, finely chopped, king arthur unbleached all-purpose flour, salt, dried parsley flakes, dried thyme, pepper, milk, condensed cream of mushroom soup, undiluted, sour cream, sliced peeled potatoes, cubed fully cooked ham, shredded sharp white cheddar cheese

scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter

sea scallops, patted dry, salt, fresh ground black pepper, flavored olive oil (i chop basil and infuse the oil for 1/2 hr or so), lemon , juice of, raspberry vinegar, dijon mustard, sugar, poppy seed, olive oil, lettuce (bibb, boston, romaine, frisee and belgian endive), sliced mushroom, chopped walnuts, , lightly toasted, fresh raspberry

white bread, scallops (360g), romaine lettuce, red onion, finely sliced (about 100g), hard goat cheese, chopped, low-fat plain yogurt, lemon juice, grainy mustard, garlic, crushed .

spaghetti (angle hair is a bit thin but ok, but thin works great), scallops (24-30 large sea ), salt, pepper, olive oil, butter, white asparagus (you can use green if that is all you can find, but white is perfect for this), olive oil, salt, pepper, artichoke hearts (birds eye, 1 1/2 boxes of frozen artichokes), onion, fine diced, champagne (1 split of , available at any liquor store), heavy cream, chicken broth, fresh parsley, fine chopped, fresh thyme, fine chopped, butter, parmesan cheese, grated, scallions, fine chopped

chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed

chopped onion (1 medium), garlic clove, minced, butter, flour, pepper, salt, milk, white cheddar cheese, shredded or cubed, potato (3-4 medium size), bacon, dried and crumbled (optional)

onion; finely chopped, butter; cubed, flour, dried parsley, salt, pepper, dried thyme, milk, cream of celery soup, sour cream, potatoes; peeled & thinly sliced, cubed ham; cooked, white cheddar cheese; shredded

unsalted butter, all purpose flour, chicken broth, coarsely grated white cheddar cheese, boiling potatoes, sourdough bread crumbs

scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine