1459 winter stoup Recipes

  • Winter Salad with Lemon-Yogurt Dressing
    plain whole-milk yogurt, chopped fresh italian parsley and
    14 More
    plain whole-milk yogurt, chopped fresh italian parsley, avocado oil or canola oil, fresh lemon juice, garlic clove, pressed, fine sea salt, coarsely chopped romaine lettuce (about 8 large leaves ), cubes peeled jicama, carrots, thinly sliced into rounds, avocado, halved, pitted, peeled, sliced, sliced celery, cubes peeled kohlrabi or peeled broccoli stems, canned garbanzo beans (chickpeas), drained, halved pitted kalamata olives, sliced radishes, roasted sunflower seeds
    30 min, 16 ingredients
  • Winter Fruit and Nut Stuffing
    butter and
    13 More
    butter, anjou pears, peeled, cored, cut into 1/2-inch cubes, sugar, ground cinnamon, chopped onions, chopped celery, sauternes or other sweet white wine, chopped pitted prunes, chopped dried apricots, dried cranberries, chopped fresh rosemary, chopped fresh sage, cubes crustless firm white bread (about 1 1/2 lb), pecans, toasted, chopped
    14 ingredients
  • Winter Vegetable Curry
    vegetable oil, chopped onion, curry powder, ground cumin and
    9 More
    vegetable oil, chopped onion, curry powder, ground cumin, generous pinch of dried crushed red pepper, evaporated skim milk, cubes peeled potatoes, chopped seeded plum tomatoes, broccoli florets, diagonal carrot slices, cauliflower florets, hot cooked rice (preferably basmati), cilantro leaves (optional)
    13 ingredients
  • Winter Crudites with Walnut-Garlic Dip
    russet potato, peeled, quartered, walnuts, toasted and
    7 More
    russet potato, peeled, quartered, walnuts, toasted, extra-virgin olive oil, fresh lemon juice, garlic cloves, chopped fresh oregano, cold water, chopped fresh parsley, assorted raw vegetables (such as carrots, radishes, and red and green bell peppers)
    9 ingredients
  • Winter Greens Gratin
    unsalted butter plus more for dish and
    14 More
    unsalted butter plus more for dish, kale , center ribs and stems removed, torn into large pieces, or two 10-oz bags trimmed, chopped (about 24 cups), kosher salt, mustard greens , center ribs and stems removed, torn into large pieces, extra-virgin olive oil, coarse fresh breadcrumbs, grated parmesan, fresh thyme leaves, divided , plus 7 sprigs thyme, shallots, sliced into 1/4 -thick rounds (about 1 cup), heavy cream, whole milk, garlic cloves, smashed, freshly ground nutmeg, freshly ground black pepper, coarsely grated gruyere
    15 ingredients
  • Winter Greens with Grapefruit Vinaigrette Winter Greens with Grapefruit Vinaigrette
    freshly squeezed grapefruit juice, white wine vinegar and
    3 More
    freshly squeezed grapefruit juice, white wine vinegar, olive oil (preferably extra-virgin), fresh arugula, frisee or chicory
    5 ingredients
  • Winter Vegetable and Beef Soup Winter Vegetable and Beef Soup
    olive oil and
    12 More
    olive oil, boneless beef chuck roast, cut into 1/2-inch cubes, carrots, peeled, diced, onion, chopped, garlic cloves, chopped, bay leaves, chopped fresh thyme or chopped fresh marjoram, more) beef broth, diced tomatoes in juice, coarsely chopped green cabbage, yukon gold potatoes, peeled, diced, frozen corn kernels, frozen peas
    1 hour 35 min, 13 ingredients
  • Winter Squash Soup with Gruyère Croutons Winter Squash Soup with Gruyère Croutons
    butter, onion, finely chopped, garlic cloves, chopped and
    12 More
    butter, onion, finely chopped, garlic cloves, chopped, low-salt chicken broth, peeled butternut squash (about 1 1/2 lb), peeled acorn squash (about 1 1/2 lb), minced fresh thyme, minced fresh sage, whipping cream, sugar, butter, thick baguette bread slices, grated gruyere cheese, minced fresh thyme, minced fresh sage
    15 ingredients
  • Winter Greens with Cranberry-Port Vinaigrette Winter Greens with Cranberry-Port Vinaigrette
    tawny port, sliced shallots, fresh cranberries and
    5 More
    tawny port, sliced shallots, fresh cranberries, safflower oil, raspberry vinegar or red wine vinegar, assorted greens (such as escarole , red leaf lettuce and belgian endive), torn, crumbled stilton cheese, crumbled pistachios
    8 ingredients
  • Winter Squash and Chicken Stew with Indian Spices Winter Squash and Chicken Stew with Indian Spices
    olive oil, chicken thighs, skin removed, chopped onion and
    9 More
    olive oil, chicken thighs, skin removed, chopped onion, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, peeled butternut or acorn squash, peeled russet potatoes, canned low-salt chicken broth, diced tomatoes with liquid, chopped fresh cilantro
    12 ingredients
  • Winter Sorbet Sampler Winter Sorbet Sampler
    essencia (or other sweet dessert wine) and
    14 More
    essencia (or other sweet dessert wine), fresh pink grapefruit juice (from about 6 grapefruits), sugar, light corn syrup, grenadine syrup, grated pink grapefruit peel, fresh or frozen cranberries, water, tawny port, sugar, ripe pears, peeled, quartered, cored, gewurztraminer or other dry white wine, sugar, light corn syrup, fresh mint leaves
    15 ingredients
  • Winter Squash Mash Winter Squash Mash
    nonstick vegetable oil spray, olive oil and
    6 More
    nonstick vegetable oil spray, olive oil, kabocha squash , halved crosswise, seeded, butter, garlic cloves, minced, chopped fresh thyme, more) low-salt chicken broth, chopped fresh parsley, divided
    8 ingredients
  • Winter Vegetable and Bean Soup with Pesto Winter Vegetable and Bean Soup with Pesto
    fresh basil leaves, drained canned diced tomatoes and
    13 More
    fresh basil leaves, drained canned diced tomatoes, freshly grated parmesan cheese, extra-virgin olive oil, garlic cloves, peeled, leeks (white and pale green parts only), chopped, carrots, peeled, diced, white-skinned potato, peeled, diced, water, canned vegetable broth, orzo (rice-shaped pasta), green beans, trimmed , cut into 1/2-inch pieces, cannellini (white kidney beans), rinsed, drained, dried crushed red pepper, freshly grated parmesan cheese
    15 ingredients
  • Winter Squash with Browned Butter and Rosemary Winter Squash with Browned Butter and Rosemary
    butternut squash, peeled , halved lengthwise, seeded, cut... and
    2 More
    butternut squash, peeled , halved lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, butter, minced fresh rosemary
    3 ingredients
  • Winter Raspberry Souffles Winter Raspberry Souffles
    sugar plus additional for coating ramekins and
    5 More
    sugar plus additional for coating ramekins, two 10-oz packages frozen raspberries in syrup, thawed, cornstarch, balsamic vinegar, eggs, cream of tartar
    6 ingredients
  • Winter Fruit Compote with Ginger Winter Fruit Compote with Ginger
    dried cranberries (available at specialty foods shops and... and
    6 More
    dried cranberries (available at specialty foods shops and some supermarkets), fresh orange juice, a 10 1/2-oz jar preserved ginger in syrup, seedless green grapes, halved, pink grapefruit, the rind and pith cut away with a serrated knife and the flesh sectioned, pineapple, peeled, cored , and cut into 1/2-inch pieces, navel orange, the rind and pith cut away with a serrated knife and the flesh sectioned.
    7 ingredients
  • Winter Salad with Toasted Mustard Seed Vinaigrette Winter Salad with Toasted Mustard Seed Vinaigrette
    fennel bulbs (sometimes called anise), mustard seeds and
    8 More
    fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley
    30 min, 10 ingredients
  • Winter Dried Fruit and Nut Chocolate Bark Winter Dried Fruit and Nut Chocolate Bark
    bittersweet (60% cocoa) chocolate chips (about 2 cups) and
    4 More
    bittersweet (60% cocoa) chocolate chips (about 2 cups), mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds), mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots), quarter-size rounds crystallized ginger, thinly sliced, fleur de sel or coarse kosher salt
    50 min, 5 ingredients




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