Winter Greens with Grapefruit Vinaigrette Recipe

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Winter Greens with Grapefruit Vinaigrette
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Ingredients:

Directions:

  1. Whisk grapefruit juice and vinegar in large bowl. Whisk in oil. Season vinaigrette to taste with salt and pepper. Add arugula and frisée. Toss greens to coat with vinaigrette. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.38 Kcal (554 kJ)
Calories from fat 127.69 Kcal
% Daily Value*
Total Fat 14.19g 22%
Sodium 5.78mg 0%
Potassium 87.77mg 2%
Total Carbs 1.5g 0%
Sugars 0.4g 2%
Dietary Fiber 0.4g 2%
Protein 0.68g 1%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 291.33 Kcal (1220 kJ)
Calories from fat 281.03 Kcal
% Daily Value*
Total Fat 31.23g 22%
Sodium 12.71mg 0%
Potassium 193.16mg 2%
Total Carbs 3.29g 0%
Sugars 0.88g 2%
Dietary Fiber 0.88g 2%
Protein 1.49g 1%
Vitamin C 13.1mg 10%
Iron 0.4mg 1%
Calcium 72.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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