57820 winter salad pomegranate clementine Recipes

clementines, low-fat milk, chia seeds, agave nectar, grated nutmeg

pomegranate, peeled and seeds separated, crumbled feta cheese, lemon , zested and juiced, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and pepper to taste

pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin

pomegranate syrup, red wine vinegar, dijon mustard, salt, fresh ground black pepper, oregano (or other herb)

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

pomegranate juice, lemon juice, crisco canola oil, garlic cloves, minced, honey, salt, pomegranate juice, cornstarch, crisco canola oil, boneless skinless chicken breasts, pounded to an even thickness, baby carrots , quartered lengthwise, onion, sliced, pomegranate seeds

salad, collard leaves, trimmed and finely chopped, kale, trimmed and chopped, head romaine lettuce, chopped, head red cabbage, chopped, bosc pear, cubed, bermuda onion, finely diced, orange bell pepper, diced, florida avocado - peeled, pitted, and diced, carrot, grated, tomatoes, halved, walnut halves, crushed, raisins , or to taste, dressing, olive oil, balsamic vinegar, wildflower honey, oregano, crushed, chili powder, dijon mustard, garlic, minced, salt, crushed black peppercorns

mixed salad greens, european style, tart apple, thinly sliced, walnut halves, gorgonzola, crumbled, olive oil, balsamic vinegar, salt and pepper

sherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted

chopped, skinned hazelnuts (such as diamond brand), olive oil cooking spray, butternut squash, halved, seeded, and cut into 8 wedges, maple syrup, cider vinegar, dijon mustard, mixed winter salad greens (such as red leaf lettuce and radicchio), shaved parmesan cheese

reduced-fat mayonnaise, maple syrup, white wine vinegar, minced shallot, sugar, canola oil, spring mix salad greens, tart apples, thinly sliced, dried cherries, pecan halves, sliced red onion

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

pomegranate juice, red wine vinegar, extra virgin olive oil, garlic, minced, fresh thyme leaves, finely chopped, red cayenne pepper (or more if you like ), pepper, freshly grounded

pomegranate syrup, olive oil, red wine vinegar, lemon juice, salt

pomegranate juice (from two large pomegranates, or bottled juice), garlic, minced, olive oil, water, dry red wine, cornstarch, dried basil, crushed dried thyme, salt, molasses, rib eye steaks, cut 3/4 inch thick and trimmed of fat (about 6 oz each), arils from 1 large pomegranate, to garnish,see note (optional)

mixed salad greens, fuji apples, chopped, purple onion, chopped, dried cherries, toasted hazelnuts, feta cheese, preferably reduced fat, low-fat mayonnaise, maple syrup, white wine vinegar, olive oil, head shallot, chopped roughly, dijon mustard, fresh rosemary, fresh thyme

head romaine lettuce, shredded cheddar and jack cheese, candied english walnuts, red apple, cubed (not peeled ), pear, cubed (not peeled ), dressing, dijon mustard, salt, sugar, lemon juice, chopped green onion, salad oil , slowly, poppy seeds, candied nuts, raw walnuts, sugar, butter, vanilla .

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves