59242 winter portabella mushroom stew Recipes

canola oil, diced portabella mushrooms, minced onion, crushed garlic, garlic and herb-seasoned breadcrumbs, eggs or 1/4 cup egg substitute, freshly ground black pepper

portabella mushrooms , large, olive oil, spray, garlic cloves, crushed, shallots, breadcrumbs , fresh whole wheat, basil sprig, a few fresh, dried apricot , plumed and chopped, pine nuts, feta cheese, pepper

refrigerated biscuits , regular (10 biscuits), olive oil, sweet onion, chopped (vidalia, walla walla, etc.), portabella mushroom , remove gills and cut into 1/4 inch pieces, garlic cloves, minced, fresh basil, chopped, ricotta cheese, mozzarella cheese, shredded (and or), cheddar cheese, shredded, fresh parmesan cheese, grated, pepper, salt, egg, separated, water, pizza sauce , to dip (optional)

baby portabella mushrooms, washed and sliced, butter, garlic cloves, chopped, heavy cream, white wine, parsley, finely chopped, salt , to taste, parmesan cheese

portabella mushrooms, balsamic vinegar, olive oil, garlic cloves, minced, onion, chopped, yellow pepper , roasted and chopped, roma tomatoes, chopped, fresh spinach, breadcrumbs, italian seasoning (i use a blend from emeril ), mozzarella cheese

mushrooms , portabello, medium, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced, green onion, thinly sliced, garlic, minced, basil, fresh, chopped, butter, cheese , white cheddar, crumbled, salt, pepper

portabella mushrooms, extra virgin olive oil, sweet onion, cream cheese, bacon (precooked), mozzarella cheese, parmesan cheese, salt and pepper

mayonnaise, onion soup mix, fresh garlic cloves, pork tenderloin (about 2 lbs), pre-sliced baby portabella mushrooms (rinsed ), quick-mixing flour, milk

portabella mushrooms (these have a much stronger flavour and colour), balsamic vinegar, cornflour, creamy evaporated low-fat milk, salt & pepper, oil or 1 dash butter

portabella mushrooms, bulk italian sausage, chopped onion, garlic cloves, minced, kosher salt, black pepper, water, tomato paste, pepperoni, provolone cheese, grated romano cheese

portabella mushrooms , of roughly equal size, vermouth or 4 tbsp white wine, garlic cloves, chopped, fresh thyme leaves, salt, fresh ground pepper, gruyere cheese, grated (or any other yummy melting cheese), extra virgin olive oil, fresh crusty bread, to serve

portabella mushrooms, goat cheese, roasted sweet red pepper strips, pepper (to taste), olive oil

portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs

portabella mushrooms, imitation crabmeat, chopped, garlic, cilantro, mayonnaise, shredded cheddar cheese

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

portabella mushrooms, olive oil, plain flour, egg, beaten, skim milk, sirloin steaks, fat removed, dijon mustard, peppercorns, cracked, fine sea salt, fresh ground black pepper

portabella mushrooms, tuna in brine, drained, mayonnaise, swiss cheese, grated, cayenne pepper