5259 winter melon barley Recipes

peanut oil, carrots , pared, cut into 1/2-inch slices, parsnips , pared, cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, onion, coarsely chopped, garlic cloves, crushed, dried thyme leaves, crumbled, whole barley, wild rice, rinsed, beef broth, water, potatoes, peeled, cut into 1/2-inch cubes, tomato, peeled, diced, fresh spinach, trimmed, rinsed and torn into bite-size pieces, salt & freshly ground black pepper (to taste)

vegetable oil, carrots , pared & cut into 1/2 inch slices, parsnips , pared & cut into 1/2 inch slices, celery ribs, cut into 1/2 inch slices, onion, coarsely chopped, garlic cloves, crushed, dried thyme leaves, crumbled, whole barley, wild rice, rinsed, vegetable broth, potatoes, peeled & cut into 1/2 inch cubes, tomato, peeled & diced, fresh spinach, trimmed, rinsed , torn into bite-sized pieces, salt & freshly ground black pepper

cubed peeled, seeded melon (from about 3 lb. melon; see notes), sugar, lime juice

cubed honeydew melon (about 1/2 medium melon), cubed cantaloupe (about 1 medium melon), sliced fresh mint, fresh lemon juice, freshly ground black pepper, sliced prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese, cracked black pepper (optional), mint sprigs (optional)

a 3 1/2-oz c n ( bout 1 cup) sweetened fl ked coconut, boiling water, freshly grated lime zest, julienne strips of honeydew melon , cantaloupe, persian melon, or casaba or a combination, chilled

coconut rum, melon liqueur, pineapple juice, club soda, cherries, pineapple slice, melon , slice

pineapple juice, vodka, midori melon liqueur (melon liqueur), cream of coconut, lime juice (use fresh !), cantaloupe, chilled, honeydew melon, chilled, thick small seedless watermelon, chilled, crushed ice

extra-virgin olive oil, lemon juice , feshly squeezed, shallot, thinly sliced, preserved lemon peel or lemon zest, minced, crushed red pepper, salt, freshly ground pepper, green melon, halved, cut into wedges, peeled and thinly sliced, orange or yellow melon, halved, cut into wedges, peeled and thinly sliced, blackberries, feta cheese , cut into thin slices, chives, snipped

winter melon (can substitute watermelon), chinese ham, 1/4 inch thick, cornish hens, approx . 1 to 1 1/4 lbs. each, gingerroot, shallots, white parts, cooking oil, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, chicken stock, chicken stock, cornstarch (mixed well with 2 tbsp. water), flowering chives

oil or 1 tbsp butter, leeks, washed and sliced, carrots, washed, scraped and sliced, cabbage, washed and shredded, swede or 1 small turnip, peeled and cubed, tomatoes , deseeded and chopped, stalks celery, washed and sliced, bay leaves, thyme, oregano, salt, pepper, vegetable bouillon cubes, boiling water, dried red lentils or 1/4 cup barley, plain flour, vegetable suet, salt, cold water

oats -- steel cut, pearl barley, raisins , seedless -- organic if you can get some, dried fruit -- dates, or others, cinnamon, water, soy milk -- or oat milk, rice milk, your choice, maple syrup -- to taste

raspberries, peaches, peeled, pitted, and chopped, sugar , or to taste, extra-virgin olive oil, coarsely crushed freeze-dried green peppercorns plus additional for sprinkling the melon, seeded and peeled honeydew melon, cantaloupe, or persian melon or a combination, chilled, fresh basil leaves, sliced very thin, for sprinkling the melon plus 8 basil sprigs for garnish

dry white wine, sugar, vanilla bean , split lengthwise, cantaloupe cubes (about 1/2 melon), honeydew cubes (about 1/2 small melon), watermelon cubes (about 1/4 small melon), fresh blueberries (about 1/12 half-pint baskets), chopped fresh mint

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

sour cream, dry mustard, honey, grated orange zest, salt, orange juice, lemon juice, honeydew melon or 2 cantaloupe, halved and seeded (melon bowls), fresh blueberries, fresh strawberries, bananas, sliced

honeydew melon, seeded and cubed, cantaloupe, seeded and cubed, fresh strawberries, halved if large (or raspberries or your favorite berries), chopped fresh mint leaves, torn fresh dill, fresh salad greens (such as frisee lettuce or mesclun mixed greens), salt , to taste, freshly ground black pepper , to taste, honeydew melon, seeded and cubed, vegetable oil or 1/4 cup grapeseed oil, minced fresh lime zest, chopped fresh mint, chopped fresh parsley, chopped fresh chives, kosher salt, freshly ground black pepper, fresh dill or mint, to garnish

pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt

chopped ripe melon (cantalope, honeydew,casaba, etc.), pineapple-orange juice, bottled sweetened lime juice (from concentrate ), salt, melon liqueur (or orange), tequila (or rum), carbonated lemon-lime beverage, chilled, ice, lemon slice, for garnish, lime slice, for garnish