Directions:
- Put chopped melon into a large bowl. Combine pineapple-orange juice, lime juice, salt and pour it over chopped melon.
- Let stand for 2 hours or refrigerate overnight.
- Mash or crush melon in small batches using a potato masher or blender. Press mashed fruit through a food mill or sieve to remove stringy pulp. There should be 9-11 cups juice.
- Add melon liquuor to melon juice and chill.
- To serve, pour melon juice into a punch bowl, add tequila, and pour in chilled soda.
- Float ice and sliced lemon and limes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67.69mg | 3% | |
| Potassium | 536.98mg | 11% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 78.6mg | 131% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.8 Kcal (225 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.71mg | 3% | |
| Potassium | 148.47mg | 11% | |
| Total Carbs | 10.6g | 13% | |
| Sugars | 5.95g | 86% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 0.29g | 2% | |
| Vitamin C | 21.7mg | 131% | |
| Calcium | 7.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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