24968 winter arugula nuts Recipes

arugula, loosely packed, arborio rice, olive oil, yellow onion, finely chopped, white wine, vegetable stock, butter, parmesan, grated

arugula, red pears, cored and cut lengthwise into 1/4-inch-thick slices, prosciutto , cut crosswise into strips (about 2 oz), shaved fresh parmesan cheese (about 3 oz), walnut halves, toasted, white wine vinegar, olive oil, salt, black pepper

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

yellow cornmeal , to dust the pizza stone or nonstick spray to grease the baking sheet, pizza dough or 1 prepared pizza crust, olive oil, yellow onions , halved through the stem and thinly sliced, winter squash, pureed, sage leaves, minced or 1 tsp rubbed sage, ground nutmeg, salt, black pepper, parmigiano-reggiano cheese or 1 1/2 oz pecorino cheese, finely grated, pine nuts

macadamia nuts, fresh basil (about 1 cup packed), baby arugula (about 3 cups packed), ricotta cheese (part skim), tomatoes, halved, cavatappi pasta, salt and pepper

cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula

extra virgin olive oil, garlic cloves, cracked, arugula, stems removed, walnuts, toasted, nutmeg, grated, salt, pepper, parmesan cheese, grated (use the best you can get)

olive oil, leeks, cleaned and sliced, reduced-sodium chicken broth or 4 cups reduced-sodium vegetable broth, russet potatoes, peeled and cubed, carrots, peeled and sliced, zucchini, sliced, stalks celery, chopped, fresh rosemary, lightly chopped, arugula, condensed cream of chicken soup or 1 (10 1/2 oz) can condensed cream of potato soup, fresh ground black pepper , to taste

butternut squash, peeled, seeded and cut into cubes, olive oil, divided, salt and pepper, sourdough bread (1 lb), cut into cubes, minced fresh basil , cilantro and mint, divided, fresh arugula, apple, thinly sliced, red onion, thinly sliced, dried cranberries, pitted greek olives, sliced, lime juice, grated lime peel, chopped peeled apple, honey, divided, olive oil, divided, white balsamic vinegar, apple brandy or apple cider, dijon mustard, salt, pepper

arugula, pomegranate seeds, clementine , broken into sections, shaved parmesan, white wine vinegar, extra-virgin olive oil, black pepper

red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices

eggs, winter squash, mashed, oil, vanilla, brown sugar , packed, rolled oats, flour, baking powder, baking soda, salt, cinnamon, raisins, nuts

freshly squeezed grapefruit juice, white wine vinegar, olive oil (preferably extra-virgin), fresh arugula, frisee or chicory

mixture red and gold baby beets, shallots, extra-virgin olive oil, marjoram , thyme, and oregano, kosher salt and freshly ground black pepper, pancetta, sliced into small pieces, log goat cheese, refrigerated, italian bread , cut into crouton-sized pieces, lemon, juiced, honey, balsamic vinegar, orange, juiced, handful dates, handful arugula

bittersweet (60% cocoa) chocolate chips (about 2 cups), mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds), mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots), quarter-size rounds crystallized ginger, thinly sliced, fleur de sel or coarse kosher salt