82 wings scallion Recipes

tyson frozen chicken wings (70 total pieces) or 5 lbs chicken wings, cut into 2 pieces (70 total pieces), franks red hot hot pepper sauce, unsalted butter, melted (1/2 stick), ketchup, maple syrup, apple cider vinegar, scallion, celery rib, bleu cheese salad dressing

barbeque seasoning (neely s barbeque sauce), crushed red pepper flakes, black pepper, cayenne pepper, poultry seasoning, lemon pepper, whole chicken wings , cut apart at the joint, eggs, hot sauce, crushed red pepper flakes, black pepper, all-purpose flour, vegetable oil , for deep frying (or peanut oil), mayonnaise, scallions, green and white parts, finely chopped, prepared horseradish (if you don tsp like horseradish, leave it out or add 2 tbsp. crumbled bleu cheese), chili sauce, cayenne powder

chinese plum sauce, chinese hoisin sauce, soy sauce (or a low sodium version if preferred), apple cider vinegar, dry sherry, honey, scallions, green and white parts, finely minced, garlic cloves, finely minced, chicken wings , small wing joint removed

onion, chopped, chopped scallion, garlic cloves, dried thyme, crumbled, salt, ground allspice, freshly grated nutmeg, cinnamon, minced pickled jalapeno pepper, or to taste (wear rubber gloves ), black pepper, drops of tabasco , or to taste, soy sauce, vegetable oil, chicken wings (about 3 1/4 lb), the wing tips cut off and reserved for another use

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings, wing tips removed, rinsed and patted dry (about 24), kosher salt, fresh ground black pepper, scallion, chopped, for garnish

chicken wings, nopalitos, chipotle chile in adobo, lime juice, cilantro, scallion, oil, garlic cloves

chicken wings, rinsed, dried, scallions, chopped, hot green chili peppers, seeded, chopped, bay leaves, broken in half, garlic cloves, slivered, distilled white vinegar, ground allspice, dried thyme, salt, fresh ground pepper, cayenne pepper

scallions, coarsely chopped, garlic cloves, coarsely chopped, chopped, peeled fresh ginger, anchovy fillets, coarsely chopped, crushed red pepper, light brown sugar, soy sauce, vegetable oil, freshly ground black pepper, kosher salt, pineapple juice, chicken wings

chicken wings tips removed then drumsticks and wings separated, scallions green and white parts finely chopped, garlic finely chopped, soy sauce, sake, honey, grated fresh ginger, freshly ground black pepper

tart yellow grapefruit, peeled, sectioned and cut into small chunks (not sweet ), baby spinach leaves, scallions, thinly sliced (green and white part ), cucumber, thinly sliced, fresh mint leaves (fresh !), dried strawberries , cut into pieces or 1/4 cup fresh strawberries, sliced, fresh grapefruit juice, fresh orange juice or 2 -3 tbsp clementine juice, white wine vinegar or 2 tbsp champagne vinegar, salt and pepper, to taste, extra virgin olive oil, sliced almonds, toasted

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

sliced scallions, creme fraiche, roquefort, crumbled, chicken wings, cut in 2 pieces, wing tips discarded, hot pepper sauce, soy sauce, melted butter

sour cream, rice vinegar, scallions, white and tender green parts only, thinly sliced, kosher salt & freshly ground black pepper, sriracha chili sauce, sambal oelek or 1 tbsp other asian chili sauce, cold unsalted butter, cut into 8 pieces, vegetable oil, for frying, chicken wings , tips discarded, wings cut in half at the joint

chicken broth, water, soy sauce, dry sherry, dark brown sugar, rice vinegar, two 3-inch cinnamon sticks, star anise, crushed lightly with the flat side of a heavy knife, fresh gingerroot , each about the size of a quarter, flattened with the flat side of a heavy knife, scallions , flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion, chicken wings (about 10), vegetable oil for deep-frying, cornstarch dissolved in 1 tbsp water, cooked rice as an accompaniment

onion, chopped, chopped scallion, garlic cloves, dried thyme, crumbled, salt, ground allspice, freshly grated nutmeg, cinnamon, minced pickled jalapeno pepper, black pepper, drops tabasco sauce (to taste), soy sauce, vegetable oil, chicken wings, the wing tips cut off (about 3 1/4 lb)

chicken broth, soy sauce, sherry, sugar, chicken wings (12 count ), vegetable oil, scallion, slice in 2-inch lengths, fresh gingerroot, peeled and crushed (about 1 , in diameter and 1/4-inch , thick), hot cooked rice

chicken wings, salt, pepper, butter, green hot sauce, chopped cilantro, chopped scallions, sliced pickled jalapenos

honey, soy sauce, peanut or other vegetable oil, sherry vinegar, peeled, grated fresh ginger, dark sesame oil, garlic, minced, ground coriander, scallion (white and green), thinly sliced, red pepper flakes, kosher salt and freshly ground black pepper, chicken wings, copyright 2001 television food network , g.p. all rights reserved