456 wine vinegar salad dressing sugar Recipes

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

kiwi fruits, extra virgin olive oil, white wine vinegar, dry mustard, sugar (optional)

red wine vinegar, salt, pepper, sugar, dry mustard, oregano, garlic, minced, lemon juice, olive oil

sugar, white wine vinegar or 1/4 cup cider vinegar, ground mustard or 1 tbsp prepared mustard, sea salt, dried onion flakes, paprika (or to taste), egg , beaten until light, vegetable oil

salad oil, wine vinegar, salt, sugar, dried oregano leaves, crushed, dry mustard, paprika, garlic clove, minced

sugar, dry mustard, paprika, celery seed, salt, onion, grated, orange rind, grated, honey, lemon juice, orange juice, red wine vinegar, salad oil

red wine vinegar, dijon musta, minced shallot, sugar, sea salt, fresh gnd pepper, light olive oil

dry red wine or 1/2 cup grape juice plus 1 tbsp red wine vinegar, sugar (if using grape juice reduce to 1/3 cup), red wine vinegar, cinnamon stick (3 inches)

balsamic vinegar, red wine vinegar, strawberries (sliced ), sugar, olive oil, onion (diced ), fresh parsley (chopped ), fresh strawberries (garnish )

fat-free mayonnaise, white wine vinegar, water, splenda sugar substitute, crushed garlic, minced parsley (optional)

sugar or splenda, red wine vinegar, garlic powder, salt, pepper, canola oil

olive oil, red wine vinegar, salt and pepper to taste, sugar, dijon-style mustard, oregano, garlic, split

sugar, dry mustard, ginger, salt, nutmeg, paprika, white pepper, eggs, salad oil, water, cornstarch, cider vinegar, garlic cloves, salad oil, paprika, sugar, seasoning salt, salt, anchovy paste, wine vinegar, water

sugar, white wine vinegar, mayonnaise, italian salad dressing, shredded parmesan cheese, poppy seeds, white pepper, salt

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent

dressing, oil, red wine vinegar, lemon juice, sugar, salt, dry mustard, garlic clove, minced, salad, butter, sunflower seeds, almonds, head leaf lettuce, green onions, finely chopped, mandarin oranges, drained, ripe avocado, peeled and diced

salad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper

red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper