English Room Salad Dressing Recipe

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English Room Salad Dressing
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Ingredients:

  • 2/3 cup sugar
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/3 cup honey
  • 1 tbsp lemon juice
  • 1/4 cup orange juice
  • 1 cup salad oil

Directions:

  1. Mix together sugar, dry mustard, paprika, celery seed, and salt.
  2. Add onion and grated orange peel.
  3. Blend in honey.
  4. Combine lemon juice, orange juice and red wine vinegar in seperate bowl; blend well; add to mixture.
  5. Add salad oil in a slow stream, beating constantly with a hand mixer or whisk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.77 Kcal (2754 kJ)
Calories from fat 488.25 Kcal
% Daily Value*
Total Fat 54.25g 83%
Sodium 165.19mg 7%
Potassium 84.47mg 2%
Total Carbs 45.71g 15%
Sugars 44.2g 177%
Dietary Fiber 0.36g 1%
Protein 0.41g 1%
Vitamin C 10.3mg 17%
Iron 0.9mg 5%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 448.17 Kcal (1876 kJ)
Calories from fat 332.67 Kcal
% Daily Value*
Total Fat 36.96g 83%
Sodium 112.55mg 7%
Potassium 57.55mg 2%
Total Carbs 31.14g 15%
Sugars 30.12g 177%
Dietary Fiber 0.24g 1%
Protein 0.28g 1%
Vitamin C 7mg 17%
Iron 0.6mg 5%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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