933 wine vinegar olive breast Recipes
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red wine vinegar, extra-virgin olive oil, kosher salt and6 Morered wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, celery stalks, chopped, red onion, thinly sliced, black olives, pitted, fresh sprouts (such as radish or alfalfa), boneless, skinless chicken breasts30 min, 9 ingredients
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whole cooked chicken breasts, diced, shell pasta and15 Morewhole cooked chicken breasts, diced, shell pasta, green onions, sliced, black olives, sliced, stalks celery, diced, chopped green bell pepper, chopped red bell pepper, crumbled feta cheese (or more if desired), crumbled cooked bacon (optional), red wine vinegar, olive oil, dijon mustard (or to taste), salt (or to taste), black pepper, garlic powder (optional), grated parmesan cheese, dried oregano (or to taste)25 min, 17 ingredients
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Chicken With Sherry Vinegar Sauce
boneless skinless chicken breast halves (each breast half... and9 Moreboneless skinless chicken breast halves (each breast half should weight 6 oz.), salt, black pepper, butter, olive oil, minced shallot, fat free chicken broth, sherry wine vinegar, whipping cream, chopped fresh parsley37 min, 10 ingredients -
Chicken Baked With Shallots, Olives and Thyme
skinless chicken breast fillets, shallots, peeled and6 Moreskinless chicken breast fillets, shallots, peeled, garlic cloves, pitted green olives, fresh thyme, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper40 min, 8 ingredients -
Chicken With Sherry Vinegar and Tarragon Sauce
whole chickens (jointed into 8 pieces, or 4 bone-in chick... and9 Morewhole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper1 hour 10 min, 10 ingredients -
Chicken Braised With Sherry Vinegar and Grapes
chicken breasts, on the bone (thighs can be subbed) and11 Morechicken breasts, on the bone (thighs can be subbed), flour, seasoned, unsalted butter, olive oil, shallots, garlic cloves, finely chopped, sherry wine vinegar, chicken stock, bay leaves, fresh thyme, green seedless grape, cornstarch, mixed with a little cold water1 hour 30 min, 12 ingredients -
Warm Balsamic Vinegar Chicken Salad With Goat Cheese
boneless skinless chicken breast, cut into bite size piec... and12 Moreboneless skinless chicken breast, cut into bite size pieces, crumbled goat cheese, blanched kale leaves (or boiled and cooled ), blanched spinach (or boiled and cooked , you can also use thawed frozen spinach or raw spinach), crushed or diced, fresh or canned tomato (if using fresh use 1 small tomato and also add two tbsp of chicken broth at the same time y), chopped walla walla onions (or other sweet ), garlic clove, crushed or finely chopped (you can also use coarsely chopped roasted garlic in place of the raw but use twice as much), balsamic vinegar, olive oil, fresh ground pepper, sea salt, white wine, chicken broth40 min, 13 ingredients -
Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
fig (or raspberry) preserves, slightly warmed and12 Morefig (or raspberry) preserves, slightly warmed, red wine vinegar, extra-virgin olive oil, dijon mustard, garlic, peeled and minced, chopped kalamata olives, sourdough (or whole-grain) rolls, split, smoked turkey breast, thinly sliced, lowfat provolone, thinly sliced, roasted red bell peppers, peeled, cut in half and seeded, tomato, red onion, shredded lettuce leaves13 ingredients -
Warm Chicken-and-Asparagus Salad
water, white wine vinegar, olive oil, dijon mustard and11 Morewater, white wine vinegar, olive oil, dijon mustard, coarsely ground pepper, salt, diagonally sliced asparagus, dijon mustard, skinned, boned chicken breasts, salt, pepper, olive oil, sliced green onions, italian-blend salad greens (about 6 cups)15 ingredients -
Mediterranean Chicken and Rice Salad
red wine vinegar, olive oil, coarsly ground pepper and9 Morered wine vinegar, olive oil, coarsly ground pepper, garlic, minced, cooked long-grain rice, diced cooked chicken breasts, drained diced bottled roasted red pepper, pitted ripe olives, drained and halved, chopped fresh chives, chopped fresh basil, chopped fresh oregano, quartered artichoke hearts, drained30 min, 12 ingredients -
Grilled French Cut Chicken with Garden Salsa
chicken breast, garden salsa , recipe follows, potatoes and13 Morechicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste1 hour 10 min, 17 ingredients -
Grilled Chicken Paillard With Lime And Pepper Arug...
freshly squeezed lime juice, shallot, chopped, olive oil and9 Morefreshly squeezed lime juice, shallot, chopped, olive oil, pepper, boneless, skinless, chicken breasts, pounded thinly, salt, arugula, tomatoes, diced, red onion, peeled, halved and thinly sliced, red wine vinegar, olive oil, plus additional for garnish, lime halves, for garnish12 ingredients -
Garlic-olive Oil Baked Chicken W/ Tomatoes, Cabbage and Beans
bone-in skin-on chicken breasts, olive oil and9 Morebone-in skin-on chicken breasts, olive oil, white wine vinegar, lemon , zested, halved, and 1 half juiced, chopped garlic (i admit it, i use the pre-chopped kind from a jar), oregano, crushed red pepper flakes, sweet onion, chopped, head cabbage, chopped, stewed tomatoes, undrained, white beans, drained (such as great northern)21 min, 11 ingredients -
Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie)
barbecue sauce, red wine vinegar, olive oil and7 Morebarbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa35 min, 10 ingredients -
Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
margret duck breast halves, 12 to 16-oz each, kosher salt and23 Moremargret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter2 hour 50 min, 25 ingredients
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