1356 wine vinegar bacon Recipes
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cipolline or pearl onions, kosher salt, olive oil and9 Morecipolline or pearl onions, kosher salt, olive oil, pancetta (italian bacon), cut into 1/4 pieces, garlic cloves, peeled, crushed, skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise), freshly ground black pepper, balsamic vinegar, red wine vinegar, low-sodium chicken broth, golden raisins, bay leaves12 ingredients
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bacon, mayonnaise, onion, finely grated, olive oil and7 Morebacon, mayonnaise, onion, finely grated, olive oil, red wine vinegar, sugar, dijon mustard, spinach, stemmed and torn into bite-size pieces,rinsed and spun dry, mushrooms, sliced, hard-boiled eggs, chilled and sliced, parmesan cheese, grated20 min, 11 ingredients
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a handful of fresh frisee lettuce , torn into bite sized ... and8 Morea handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste15 min, 9 ingredients
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bacon slices, chopped, extra-virgin olive oil and7 Morebacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves15 min, 9 ingredients
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mayonnaise, minced shallot, dried tarragon, crushed and5 Moremayonnaise, minced shallot, dried tarragon, crushed, red wine vinegar, fresh ground pepper, shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in thirds, wooden toothpicks , soaked in water for 20 minutes and drained25 min, 8 ingredients
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Bacon Roll-Ups with Mustard Saucewater, butter, cubed, herb stuffing mix and9 Morewater, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drop hot pepper sauce55 min, 12 ingredients
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Bacon Roll-Ups with Mustard Saucewater, butter, cubed, herb stuffing mix and10 Morewater, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drops hot pepper sauce55 min, 13 ingredients
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Bacon Hamburgers with Catalina Dressingbeefsteak tomato , halved crosswise and seeded and13 Morebeefsteak tomato , halved crosswise and seeded, vegetable oil, plus more for rubbing, red wine vinegar, smoked sweet paprika, tomato paste, garlic clove, chopped, sugar, salt and freshly ground black pepper, hot sauce, sliced bacon , coarsely choppd and frozen for 15 minutes, ground beef chuck, butter , for serving, sesame-topped hamburger buns, split and toasted, thick slice of sweet onion50 min, 14 ingredients
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Bacon wrapped mushrooms w/basil mayo tapasred wine vinegar, dijon mustard, garlic, fresh minced and9 Morered wine vinegar, dijon mustard, garlic, fresh minced, basil, fresh leaves,chopped, olive oil, salt and pepper, olive oil, salt and pepper, basil leaves, chopped, garlic, chopped, white mushrooms , wiped clean,stems removed, bacon45 min, 12 ingredients
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Sweet Potato Salad with Warm Bacon Dressingbacon, medium dice, red onion, finely sliced and8 Morebacon, medium dice, red onion, finely sliced, garlic, finely chopped, white wine vinegar, olive oil, granulated sugar, sweet potatoes, peeled, cooked and cut into 1-inch dice , kept warm, salt and freshly ground pepper, green onions, finely sliced, chopped parsley10 ingredients
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Shrimp and Spinach Salad with Bacon Dressingbacon cooked and crumbled, red onions sliced and9 Morebacon cooked and crumbled, red onions sliced, mushrooms sliced, shrimp peeled and deveined, salt and pepper to taste., pine nuts, red wine vinegar, dijon mustard, olive oil , optional, eggs, hard boiled, baby spinach11 ingredients
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Bacon and Cheese Melts with Garlicky Watercresslean bacon (about 1 1/2 lb), water, extra-virgin olive oil and7 Morelean bacon (about 1 1/2 lb), water, extra-virgin olive oil, garlic cloves, sliced 1/8 inch thick, dijon mustard, red wine vinegar, salt and freshly ground pepper, pumpernickel bread (1/3 inch thick ), comte or gruyere cheese, thinly sliced, watercress , large stems discarded (4 cups)10 ingredients
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Warm Brussels Sprout and Spinach Salad with Baconbacon and6 Morebacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)7 ingredients
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