774 wine vinaigrette mustard Recipes

dijon mustard, sherry wine or 2 tbsp red wine vinegar, extra-virgin olive oil, divided, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2-inch lengths

olive oil, mint leaf (firmly packed), white wine vinegar, dijon mustard , plus, dijon mustard, honey , plus, honey, kosher salt, fresh ground pepper

extra virgin olive oil, cream, egg, beaten (or pasteurized egg substitute), white wine vinegar, garlic, minced, sea salt, white pepper, freshly ground, dijon mustard, dry mustard, sugar (optional), hard-boiled egg, minced, black olives, chopped, chives, chopped, fresh parsley, chopped, capers, minced, drained

garlic clove, coarsely chopped, salt, fresh ground black pepper, sherry wine vinegar (or aged red wine vinegar), dijon mustard, extra virgin olive oil

fresh cranberries (or frozen cranberries), sugar, white wine vinegar (or white balsamic vinegar), dijon mustard, fresh squeezed orange juice (or tangerine juice), vegetable oil, salt, black pepper

red wine vinegar or 3 tbsp white wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, fresh thyme, salt, fresh ground black pepper, fresh basil leaves, fresh oregano (may substitute with tarragon, chives, parsley), extra-virgin olive oil

artichokes, trimmed, boiling salt water, onions, finely chopped, dry vermouth, olive oil, salt and pepper, to taste, dry white wine, olive oil, red wine vinegar or 1/3 cup lemon juice, canola oil, garlic clove, minced, fresh parsley, minced, dijon mustard, salt, fresh ground pepper

olive oil, red wine vinegar, dijon mustard, chopped basil, chives, chopped, oregano, chopped, salt, black pepper

olive oil, red wine vinegar, dijon mustard, shallots, quartered, garlic clove, halved, sugar

garlic, minced, white wine vinegar, dijon mustard (coarse or smooth ), honey, salt , to taste, fresh ground pepper, extra virgin olive oil or 1/3 cup canola oil

white wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil

sherry wine or 3 tbsp red wine vinegar, onion , squeezed through a garlic press (i just use a microplane, or the smallest part of a box shredder), spicy brown mustard, garlic powder (can use garlic salt, but adjust the salt in the ingredients), salt, pepper, chopped parsley

garlic cloves, high quality blue cheese, crumbled, white wine or 3 oz garlic-flavored red wine vinegar, high quality olive oil, kosher salt, fresh ground black pepper (optional), dijon mustard

coarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper

leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly, olive oil, dry red wine, chicken broth, red-wine vinegar, dijon mustard

pear baby food, white grape juice concentrate, thawed, white wine vinegar, dijon mustard, hot sauce, chopped fresh tarragon, chopped fresh basil, salt, olive oil

olive oil, red wine vinegar, tarragon or white wine vinegar, salt, coarsely ground pepper, dry mustard, chopped fresh or 1/4 tsp dried basil, chopped fresh or frozen chives, chopped fresh or 1/4 tsp dried oregano, diced pimientos, drained

garlic, peeled & sliced in half, olive oil, dijon mustard, honey, white wine vinegar, salt, pepper